Chinese Food
All Recipes
Back to childhood. There is always a cup of hot cocoa.
It's a little cold. I suddenly think of the era when hot cocoa was just emerging as a child. There are too many milk drinks for children to choose. Hot cocoa is simple and pure, but it is ignored. I decided to make a cup of hot cocoa for my chil... ...
Millet, sweet potato and stomach congee
Millet sweet potato porridge is mild in nature, soft in taste and easy to digest. It also has the functions of regulating the spleen and stomach, nourishing the heart and calming the nerves.
Rice yellow pig meatball
The content of eight kinds of amino acids in rhubarb is higher than that in rice and wheat, especially in methionine, which is almost twice as high as that in rice and wheat. This kind of meatball is very suitable for baby. Celery with crude fib... ...
Shuirun rice slice soup
Recipe name - shuirunmi tablet soup with reference to the age of more than 10 months, today I recommend baomamen to have a Runfei tablet soup. I specially choose the most seasonal white radish. It contains more vitamin C and trace element zinc. ... ...
Porridge with shredded chicken and fungus
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pumpkin soup with warm heart in winter
I eat the food everyday. But I haven't handed down the recipe for a long time. It's really not right for everyone. It's rare for a family to eat together on weekends. Make a very simple and warm soup. Sweet and honey. Soft and waxy. Have a good weekend.
Cartoon spaghetti
Take care of yourself. The child is happy and nutritious.
Homemade red bean paste
Red bean paste is the most common filling. The taste is also the most popular. I made egg yolk puff and bought a bag of red bean paste on the Internet. So they make bean paste at home. Although it is a little trouble, they are not sweet but not ... ...
Hand made noodles with vegetable and chicken sauce
I like to eat delicious hand-made noodles, especially when I come home in cold winter. A bowl of hot, red, white and green hand-made noodles, with the strong fragrance of Madame's fresh chicken juice , is confusing. I can't help but say that. On... ...
Boiled dried silk
Cold stewed chicken soup. Easy to cook and nutritious. No, it's not. I'm so greedy for the world's cooking. Let's have a taste-
Hot pot with beef brisket
A dish for family in winter
Antitussive and expectorant lollipop
Cough relieving and phlegm resolving lollipop
Lettuce in oyster sauce
Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cili cream for moistening lung and relieving cough
Qiuli cream began in the Tang Dynasty as a traditional medicinal meal for the court. It was not spread out from the imperial doctors until the Qing Dynasty. It began to spread among the people. It has the functions of moistening the lungs and re... ...
Auxiliary food log | sweet potato paste
Sweet potato is rich in lysine. When mixed with rice and flour, it can play a complementary role in protein and improve nutritional value. Sweet potato is rich in many kinds of dietary fiber and trace elements. It is called the most balanced hea... ...
Auxiliary food journal purple sweet potato paste
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. Anthocyanin is a natural and powerful free radical scavenger. It ranks first in anti-cancer vegetables published by the national vegetab... ...
Auxiliary food log | yam paste
Yam is soft and tender. It has a good health care effect. It is rich in protein and amylase. It can also induce interferon production and enhance human immunity. It has a strong role in nourishing the spleen and stomach, moistening the lungs and... ...
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
