Chinese Food
All Recipes
Stewed soybean in salt
There are 6 yuan a Jin hanging on the branch for 5 yuan a Jin in every big market in Maodou season. When I buy one jin, I will cook it with salt as a snack.
Oatmeal with celery and shrimp
A healthy day. Start with breakfast.
Boiled noodles with shrimp balls
Sometimes I'm greedy for instant noodles. Then I'll give it to myself. Add the shrimp balls made by Dad. It's really super fresh.
Boiled high soup
Gaotang is the source of fresh taste in the traditional Chinese kitchen. Cooking Gaotang is the basis for making delicious food. Today, we record the trend of Gaotang.
Chongqing Dandan noodles
It's very Sichuan style noodles. It originated in Chongqing. It used to be the master outside carrying a big burden to sell along the street. So it's named Dandan noodles.. The production method is very exquisite. There are four steps. Step one:... ...
Nourishing yin and Nourishing Qi - stewed lean meat with ginseng
American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. As the old saying goes, American ginseng is cool and nourishing, which can be us... ...
Tomato mushroom and tofu soup
Today, jin'er shares with you a soup that is suitable for drinking in summer. The ingredients are simple, the method is simple, the appetizer is not greasy, the calcium supplement is also used to reduce fat
Korean pumpkin porridge
I love Korean food very much. Korean pumpkin porridge is a necessary item for all kinds of Korean food stores. It's sweet and silky. Recently I tried to make it myself at home. It's also good to drink. I only put a little sugar. It's easy to dri... ...
A kind of Green bean in cold sauce A kind of
In summer, I'd like to have a delicious cold soy bean. I'll have a beer drink. It's refreshing. It can be done in 10 minutes. It's a small snack with low calorie. I don't know how many times it's healthy and low calorie than those chips and bisc... ...
Winter melon tea
Donggua tea is a beverage made of Donggua and sugar and boiled into soup for a long time. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst and clearing liver and eyesight. -
Mixed clam with spinach
There are many specialties in Dalian, such as braised opium fish with sauce, seafood family, shrimp crawling pot stickers, stewed tofu with sea urchin, Spanish mackerel dumplings and so on. Among them, the spinach mixed with clams is also a favo... ...
Noodles with scallion oil
In summer, you can eat noodles mixed with scallion oil. It's delicious and labor-saving. The a4box can heat the lunch box. The office workers can bring the magic utensil of rice. You can enjoy lunch at the desk - perfect.
Eggplant fish
Six benefits of eating eggplant in summer 1. Anti aging eggplant contains a nutrient. Vitamin E, For the function of vitamin E, it has the function of anti-aging. 2. Heat clearing and detoxifying eggplant belongs to cold and cool food. In summer... ...
Fried noodles
It's a feast of hearing. When making noodles, the dough should be banging on the chopping board. It's one thing to have fun. But it's also the time to test technology. Noodles are not successful. This bowl of noodles can't be eaten ~ anyway, the... ...
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Wonton in chicken soup
My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
Green bean in cold sauce
I'd like a plate in the hot summer. It's good to eat and play with side dishes.
