Chinese Food
All Recipes
Baby cabbage in soup
I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.
Salted bean
Catering series
Delicious curry beef brisket without friends
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...
Boiled lard
The lard cooked by myself. It's clean and delicious. Make some pastry and mix with some rice. It's beautiful.
Autumn beauty salon - red jujube, medlar, rose tea, residential element
Red dates improve Qi and blood. Medlar is gentle and nourishing rose. It's sweet and fresh. Beauty and beautification ~ fairy. It's to be conditioned by flowers. This little magic weapon is that small beauty salons can turn the complexion into r... ...
Dumplings with leek and egg
Leek contains essential oil, sulfide, glycosides, protein, fat, sugar, carotene, vitamin B, vitamin C, cellulose, calcium, phosphorus, iron and other nutrients. 1. Leek gives off a kind of pungent smell, which is helpful for regulating liver qi,... ...
Low fat oatmeal chicken ball
Recently, I started the annual compete with my own weight activity. The biggest resistance on my way to lose weight is to cook for my parents. One is in primary school. The school is opposite to the home; one is able to get to the company by cyc... ...
How to make a bowl of crucian soup without milk
Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can a... ...
Mushroom, tofu and crucian soup
In the chef's opinion, in autumn, the weather turns cold and the air becomes dry. At this time, you need to eat some lung moistening food. Autumn is also a period of high incidence of gastrointestinal diseases, so we need to eat some food to nou... ...
Noodles with shredded chicken
Today's autumn equinox. I made this noodles with shredded chicken, which is very popular. It tastes smooth and smooth. It's even juicy with chicken soup. The whole family finally drank up the soup. It's really comfortable after eating. The metho... ...
A pot of autumn lung nourishing soup ~ ginkgo and tremella soup can be cooked for a few yuan
After autumn, the weather gradually turns cool and the climate is dry. It's suitable to eat some nourishing food. Every autumn, Ginkgo biloba in the community began to mature and drip. They can't lie on the ground quietly. What a waste. You have... ...
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Japanese flavored soup for enchanting kitchen
It's super delicious when you cook it. Don't you try it in one pot?
Porphyra, meatballs, cabbage and vermicelli soup
There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -
Red bean rice
In autumn, in addition to drinking more water and paying attention to sleep, we should also focus on preventing dryness rather than greasiness, invigorating the spleen and removing dampness, nourishing the stomach and nourishing blood. Red beans... ...
Marinated chicken leg and egg
After listening to the story, the children are fascinated by brine eggs. What else did they say? Hurry to make them for her.
Black fish and tofu soup
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Taro Cake
Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...
