Chinese Food
All Recipes
Braised duck wings with soybean
Duck wing, fresh and tender meat, nutritious and delicious. It can be marinated and roasted. There are many ways to eat it; Maodou is nutritious and can be matched with meat and vegetable; duck meat and Maodou are matched with each other. The ta... ...
Noodles with scallion oil
The most simple and simple noodles mixed with scallion oil can be delicious without adding anything but the simplest ingredients and the most unforgettable taste
Stewed rice with radish, chestnut and sausage
The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...
Lotus root, peanut, pig tongue soup
Everyone is familiar with the pig tongue. It's the tongue of the pig. It's often used to fry or stew it into delicious food. But in fact, the stewed soup of the pig tongue is also very good. Because it has its unique taste, good taste, chewy. In... ...
Pig skin jelly
Here comes the skin jelly of beauty and beauty
Duck rack soup (duck rack for roast duck)
Today is my uncle's birthday. I ordered roast duck. We brought the duck rack back. We made delicious duck rack Soup for dinner. It's delicious.. The soup made in the restaurant can't be compared at all. Let's take a look at the steps-
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Steamed Beef Brisket with pepper
I often like to make some special recipes. This dish is one of them. Beef Brisket slices steamed for 5 minutes will be tender. Lettuce and bean sprouts under the slices will bring another crispy taste. In the end, the hot pepper not only brings ... ...
Original Beiguo
Bagel is low in sugar and fat. It's flexible and strong. It's a very popular bread.
Cough and phlegm. With this bowl of iced sugar Sydney is enough.
It's dry in autumn. It's easy to catch fire. Plus the alternation of heat and cold. It's easy to catch a cold and have a sore throat. Make a simple sorb today. It can clear the heart and moisten the lungs. It can stop coughing and moisten drynes... ...
Braised Tofu with tomato and mushroom
It's a little sour. I use the sweet and sour tomatoes to improve the taste. But I use the dried pepper. There's no fresh fragrance. Only the hemp is left. If you want to try it, it's recommended to use the fresh one. Salt can be changed into soy... ...
A mouthful of delicious yellow spicy fish soup
Huang spicy Ding is fried first and then stewed. It not only keeps the complete shape of the fish, but also locks the water content of the fish through the high-temperature fried fish skin, so that the fish will not become firewood in the proces... ...
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Purple sweet potato and walnut rice paste
Rice congee is a great choice. I have a lot of Kwai food choices. I have to do some breakfast every day. Some of my friends will leave messages. Your breakfast looks very beautiful. But we don't cook. It's only a simple white porridge. Then, I b... ...
Sweet taro bag
Use taro and cassava powder to make sweet taro bag. The outer skin is q-shaped. It's sweet inside. It's delicious.
Qiuzao. You need a bowl of apple, tremella and chicken feet soup
The weather is dry when the season turns. I'd like to have a bowl of tremella, apple and yam soup. It can be boiled together with lean meat, chicken feet. It has the functions of strengthening the spleen and stomach, benefiting the lung qi, nour... ...
