Autumn. When washing your hair, it will fall off one by one; when combing your hair, it will fall off one by one? Don't be afraid to try this black sesame double soymilk. As the saying goes, black into the kidney. Every black will be filled. No ... ...
Portunus is very delicious. Its meat is white, fragrant and refreshing. It contains a lot of protein, fat and sugar. It is a high protein, low fat and low sugar food. It is suitable for nourishing Portunus in autumn. It also contains a lot of tr... ...
The color is bright. The taste is sour and sweet. It's super appetizer. If you don't eat it for a while, you'll feel flustered. I'll master my own method. I'm not afraid that I can't eat the sweet and sour spareribs I like
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. With light crea... ...
I believe that friends who like Korean food will have this bowl of porridge - Korean pumpkin porridge. It's a very simple way to do it. But it's worth 2030 yuan a bowl when it's put in the shop. Good drink is good drink, but it's a little expens... ...
Corn is a very common food. Most people prefer to eat corn. Because corn is not only sweet, but also nutritious. My children like to drink corn soymilk and corn juice very much. Eating corn at the beginning of autumn can not only dry in autumn, ... ...
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
Feiniu rice. Every time I go to a restaurant, I have to order it. But I don't enjoy it enough every time. Because the amount of Feiniu is not enough. Hahaha. Is it like me? The habit of eating is to meet the taste you like. You want to make it i... ...
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
Bamboo fungus, morel, chaxinggu, Agaricus blazei and Boletus are mixed. Add small meatballs and simmer slowly. The soup is nutritious and delicious.
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
The fusion of tea and meat ︱ the meat is full of tea fragrance
I'll have fried noodles for breakfast. It's full of energy all morning. It's delicious but not fat. -
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
In our country, there is a saying that eat radish in winter and ginger in summer . There are many kinds of radish. All kinds of radish will have different effects. Today, I want to introduce the collocation method of white radish for you. How ca... ...