I have lived for more than 20 years. Only the sweet and sour pork ribs is a dish I can't get tired of. There are many versions of sweet and sour spareribs. I developed this version after eating sweet and sour spareribs in a five-star hotel. It's... ...
I fried the meatballs in this dish yesterday. Some parents don't like to eat the meatballs with too much flavor. You can put less of the right amount of seasoning, especially the salt. Because the bamboo shoots are salty.
Bad skin. Acne. My mother saw a man in his 60s eating job's tears on the computer. His skin was ruddy and wrinkle free. I bought several jin to cook porridge. I love tremella soup. Suddenly I want to cook two kinds of ingredients together. It ta... ...
It's better to use millet here. There is no millet at home to replace ordinary rice. Dad said that I finally made a serious porridge.
Simple Kwai.
You can put sugar if you don't think it's sweet enough. You can put cream or butter if you like the milk flavor. But after cooking, there will be a layer of oil floating on it. I think it's not as sweet as the ingredients themselves
Coriander is well known as an improved vegetable. Some people like it. Some people hate it very much. But in any case, the value and efficacy of caraway can not be ignored. Boiled water with coriander. There are many advantages. Because coriande... ...
It's zero difficulty. It's super simple and appetizing. Anyone can easily take the Kwai Chi.
The Western way of making corn soup is slightly different from that in China. The characteristics of Western soup is to break the ingredients into the soup. The tomatoes, mushrooms, potatoes and corn that are desperate to put into the soup Final... ...
I can make my own pimple soup. It's too lazy. I'll use granular noodles instead.