Chinese Food
All Recipes
Brewed lean meat with eggplant and melon
If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.
Thin meat and mung bean sprout soup
The mung bean sprout I made at home. It's sweet to drink the soup made of lean pork. It's a good choice to cook this soup in summer.
Baixiangguo slimming tea
Necessary tea for weight loss
Boiled winter melon
Winter melon soup. I'm tired of shrimp skin and winter melon. This time, the winter melon comes in Japanese style.
Red bean and job's tears slimming, whitening, freckle removing and moisturizing
Coix seed has the functions of invigorating spleen and promoting water, removing dampness and removing heat, removing pus, clearing away dampness and heat, whitening and anti-aging. Coix seed not only enhances renal function, but also has curati... ...
Soymilk machine + electric pressure cooker = tofu making brain
I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...
Stewed snails with spicy wine
Hot and fresh. With a glass of red wine. Love so much
- corn and pumpkin soup
1. Corn contains seven kinds of anti-aging agents - mineral calcium, magnesium, selenium, vitamin A, e, glutathione and unsaturated fatty acid. Glutathione and selenium have strong antioxidant effect. They are called as biological active longevi... ...
Broccoli meatball congee
It's a light but delicious porridge. It saves the appetite in the hot summer.
Peanut red bean congee for strengthening spleen and nourishing stomach
Red beans, peanuts and brown sugar are nourishing products. They can replenish qi and blood, and enhance physical strength. Among them, vitamin K in peanut has the function of hemostasis. The hemostasis effect of peanut red coat is 50 times high... ...
Clam soup with white gourd
I remember when I was a child, my parents cooked a soup every night for dinner. It's really delicious. In summer, it is very heat clearing and detoxifying. Salt is good for young and old.
Towel gourd and tofu soup
When I was a child, I hated eating loofah, but when I grew up, I found that the taste was totally different from when I was a child.
Green mouth with white sauce
It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ ）O. It's also a perfect match to stick the stick slices to the soup. -
Chaoshan seafood porridge
I'm a seafood eater. I won't miss any seafood.
Sea cucumber with millet in golden soup
Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.
