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Lesson 14 double cooked pork
1. Under cold water, cut the pork head or two cuts. When it's cooked, it can't be too soft. Soak it for three minutes and cut it. There's no blood or too soft on the meat. Take it out and cool it. Slice it. 2. Add oil in the wok. Bring it to 60%... ...
Home cooked pork
Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic spr... ...
Double cooked pork
Double cooked pork is a common dish in Sichuan. Every family has its own flavor
Stir fried pork with peas
A home-made dish from Xiaogong's hometown, Zhuxi, Hubei Province, has a unique taste. Next meal ~ -
Double cooked pork
My menu is only for my own convenience
Stir fried pork with garlic
It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Two ways to eat a piece of pork
From small to large, when eating twice cooked pork, do it all the time. Make two dishes out of one piece of pork. Make full use of every ingredient -
Double cooked pork with Baba
Baba twice cooked pork is a dish I love and hate. Hate is because it hurts when I don't pay attention to the oil splashing on my body. So my friends must be careful when making this dish-
Babao hot sauce
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. B... ...
Double cooked pork
Although it's autumn, the weather is still hot, so the appetite is not good. Therefore, cooking a relatively heavy pot of pork to open the taste buds is a cheat meal during the fitness period.
Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Stir fried pork with green pepper
It's a very classic Sichuan dish. It's more common with green pepper. Today, I'd like to share my practice. It's not greasy or greasy. It's bright in color. It's good-looking and delicious.
Stir fried pork in autumn
Recently, the price of pork has soared. But I still can't shake my love for meat. It's autumn. It's time to put on the fat.
Double cooked pork
Double cooked pork. Sichuan traditional home dish. A dish that is often made at home. Choose pork with fat and thin streaky pork or pork buttocks. The commonly used side dishes are green pepper and garlic sprouts. There are also ingredients such... ...
