Chinese Food
All Recipes
Scrambled egg with tomato
Authentic Chongqing food. I really like it
Fried rice with golden eggs
Fried rice with eggs. When I was a kid, my memory was that fried eggs were a little salty. Now I try fried rice with golden eggs. The golden color of rice is really attractive. It's mixed with the smell of ham. It's eaten up in an instant.
Yunnan Kwai is the best in summer.
In a hot summer, opening a stove to cook in the kitchen is the same as cooking in the sauna. In a short time, it will make you sweat and sweat. In winter, it takes courage to get out of bed. In summer, it takes full courage to cook in the kitche... ...
Rice with ribs
I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
Scrambled egg with tomato
I want to make a dish with beautiful color and appetite
Cool towel gourd soup
Luffa soup is an indispensable delicacy in summer. The ingredients and methods of this soup are very simple. It tastes delicious and retains the original flavor of Luffa very well. It is the best choice for summer heat elimination.
Baked pig's hooves with waxy teeth
More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77), who is busy with work recently. I found a comfortable position at will. He was leaning against the head of the bed in the qu... ...
Stir fried cowpea with beef
At present, it's the season when cowpeas are on the market. Recently, the frequency of buying cowpeas is also increasing. Basically, I buy them once a week and eat them twice or three times. After I buy them, I fry them with different ingredients.
Crystal shrimp dumpling
Shrimp dumplings for Hong Kong style tea.
Fried clam
Clams are not the most delicious seafood, but they are definitely the most popular food. How could the north and south of the river have lost its shadow. In Qingdao, a pot of clam with boiling water and hot water can support the small gathering ... ...
Stewed rice with ribs in soy sauce
Stewed pork ribs with soy sauce. There are meat, vegetables and rice. And the rice stewed with pork ribs soup is more fragrant and delicious. Even children who don't like rice can have two bowls.
Cowpea and wheat cake
My daughter likes food with beans. So I made cowpea and wheat cake specially for my daughter in the morning. Wheat cake is a special food in Wuyi, Jinhua, Zhejiang Province. Can do shepherd's purse minced meat can also do meigancai minced meat. ... ...
Egg filled pancake
Breakfast for lunch... ^ _ It's actually breakfast and lunch together^_ ^
Laotan pickled fish
At home, I make a material bag for buying pickled fish directly in the supermarket. There are pickled vegetables, pickled fish, and soup seasoning in it.
Fried shrimps with peas
I like peas since I was a child. It's very fragrant. Add some shrimp. Add some chopped green onion. yummy.
Steamed dumplings in cuttlefish sauce
As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...
