Chinese Food
All Recipes
Stir fried shredded pork with celery
I'm lucky to receive the taste of Jiale chicken powder seasoning. Make delicious food for the people I love. -
Stir fried cowpea with tomato
It's much easier to make home-made dishes with chicken powder seasoning. -
Brewed bitter melon with shrimp
The three treasures of Hakka are brewed balsam pear, brewed tofu and brewed eggplant. Do you want to take a bite? It's filled with fresh shrimp. The meat is full and the color is beautiful. Children hold the red shrimp tail. One bite is one.
Braised pork intestines with fragrance
Fat intestines. There must be a large number of girls who love it as much as I do. If they don't like it, they may not like it very much. As for how to make a good sausage, because I like it, so I have the right to speak. This can be said that I... ...
Red Velvet Cake Roll
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
Fried bacon with assorted vegetables
I had a barbecue buffet last few days. I wanted to eat more barbecue bacon. I got a little angry at that time. I didn't dare to eat anything too salty or too dry. So I didn't get enough to eat. But I really wanted to eat meat (I always feel help... ...
Fried chicken with water bamboo
Water bamboo is a kind of aquatic vegetable. Its nutritional value and edible effect are very rich. Eating water bamboo can quench thirst, clear summer heat, detoxify wine, clear away heat, relieve constipation, eliminate boredom and tonify the ... ...
Stewed towel gourd with bean curd and sea rice
In the morning, I went to the market to buy vegetables. I saw piles of loofah. It's green and fat. It's also very cheap at 1.8 yuan a Jin. My family's favorite melons. I bought some back at will. Loofah. It's very sweet to cook at will. It's coo... ...
Fried zucchini in Korean style
It looks like a simple fried zucchini. But it's really a surprise to eat it. -
Hot and sour potato shreds
I remember that the most common food in the university is spicy and sour potato covered rice. Appetizer and then eat. Later, no matter where you are, it's like going back to college. It's green, vigorous and simple, but it can't be copied. -
Braised shrimps with leek and moss
As soon as spring passes, the leek will not be so fragrant. How about swelling when you want to eat it? Then eat the leek moss, which is the tender stem of the flowering leek. Wei Xin, Wei Gan, GUI Xin, liver and stomach meridian have the functi... ...
Since the universal cold dish sauce, vegetables have become delicious
Cold noodle and cold noodles with sesame sauce have been found recently. The official account is simple.
Come on. Eat this bowl of noodles with scallion oil
Noodles mixed with scallion oil - simple ingredients, simple method, but not simple taste. Just mix the hot noodles with the hot onion sauce. Let each noodle be fully covered with the sauce and sauce. The fragrant onion and the long sauce. The f... ...
Scrambled egg with tomato
In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Marinated pig heart
It's necessary to drink.
