Spinach mixed with vermicelli is a dish that we often eat at our table. And every time, it's mixed in a basin. -
Since it's a delicacy, why not make it beautiful? A handful of Toon. Some eggs. Let's draw a picture of spring sunshine Chinese toon is a kind of magic tree. Chinese toon buds are like wild vegetables growing on the branches of trees. They can b... ...
River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
My husband and I like to eat millet pot better. We made it at home during the epidemic. It's still delicious
The first time you make bread, it's common that the dough fails to ferment. So how to use the dough that failed to ferment? It's a pity to lose it. Today, I'm going to teach you how to make delicious biscuits with dough that failed to ferment. T... ...
You can change the stuffing according to your taste. The method is basically the same. Learn to draw inferences from one example. 1. The amount is enough for a family to eat three times. 2. The amount of salt is adjusted by yourself. 3. The amou... ...
Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
It's a simple and easy home dish. It's not easy to gain weight because of its rich nutrition. Add a dish to the table. Let's do it together.
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.