Chinese Food
All Recipes
Super simple and delicious spicy pot
If you don't know what to eat, you can have a spicy pot. You can't even enjoy three bowls of rice, because it's so delicious. My way of doing this is super simple. Kitchen Xiaobai can also make it very successful. You can choose whatever you lik... ...
Braised rice with broad bean sausage
Green is the color of spring. Let's put green on the table. -
Spring time limit on the dining table
Red pepper is not very spicy. It's for the sake of good-looking. Otherwise, the stir fried color is too monotonous. If there are streaky pork at home, it will be more delicious to put some. -
Stir fried chicken gizzards
As the price of pork goes up and the fat in pork is too high, sometimes you can eat this kind of water. It's also a different taste of duck.
Sauerkraut fish
Every time I go out to dinner with Mr. Hu, I order a dish -
Stewed fat head
Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price ... ...
Fried shrimps in the glittering shelter
It's hard to see. In fact, there are few steps to fry shrimps in the typhoon shelter. I suggest you buy golden bread bran. At last, the overall color will look more attractive.
Stir Fried String beans with tuna and fish
With the simplest ingredients, you can cook a good dish. It's perfect for delivering rice.
Pure, simple and delicious fried rice with Chinese toon sprouts
If you are in awe of and grateful for nature and make food with love, you will surely get a joy and satisfaction from your heart. Simple ingredients will get simple and pure taste. You don't need too much seasoning. Sometimes too much will cover... ...
Change into a chef in minutes
Every time I go to the restaurant, I will order a dish that is sour, sweet and sour. It's Crispy on the outside and tender in the inside. It's really hard for the epidemic house to eat. It's really delicious if I do it by myself ✌️
Have you ever tasted such scallion flavored sweet and sour hairtail?
This sweet and sour hairtail is our family's ancestral secret recipe. My grandfather passed it on to my father. My father passed it on to me again. I don't know whether you like this taste or not. But my family, old and young, like fried chicken.
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Fried chicken chop with childhood flavor
Chicken protein content is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of human bo... ...
Braised bullfrog with sauce
ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...
White mushroom with egg yolk
I used to eat this dish with my family in the restaurant. At that time, two three or four-year-old children swept away the dish. Several of our adults only tasted it. It's really delicious. I've been thinking about this dish. I finally made it t... ...
