Chinese Food
All Recipes
Kwai pancake, nutritious breakfast, carrot pancake.
Millet congee fried eggs, Kwai broccoli, fried eggs, corn dregs, peanuts, porridge, or a quick breakfast.
Half hour red bayberry muffin Cupcake
Stir up the eggs and make them Kwai. It's easy to eat your breakfast. -
Scallion oil cake (hot plate)
In the morning, bake some simple scallion pancakes. With small dishes and rice porridge, it's really more delicious.
It's necessary for cook Li to eat pickled fish
There is a child who loves fish. She has to take all kinds of measures to be a mother. Although she made the pickled fish for the first time, she won the whole game. The last big dish was divided into two parts, soup and meat. Her fighting abili... ...
Spring day limit - Emerald spring cake (super detail · zero failure)
The epidemic will be over soon. Spring has arrived quietly. In this day when you can't go out, make a delicious food with spring flavor.
Shredded pork with lentil
It's delicious. The whole family loves it. I will emphasize this dish every time I eat it. Put more garlic. Whole. Don't chop it. Of course, there is a disadvantage in this dish. It's poisonous if it's not cooked. It must be cooked and eaten
Braised sea cucumber with scallion. It's not fishy
The sea cucumbers have been kept at home for a long time. There is no research on sea cucumbers. Just do it as you like. I didn't expect the taste is good. It's not fishy either.
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
Xuan and soft pasta
In a very special period, there are plenty of oil, rice and noodles, but fresh vegetables and fruits are relatively scarce. The most important thing is to stay at home and have noodles, hair noodles and pancakes. It's fun to have different kinds of food.
8 ancient early cake first try
Three days of baked Xiaobai
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
