Chinese Food
All Recipes
Braised yellow peppers with Sichuan wine
It's also called yellow bone fish. It's rich in amino acids and various minerals. It's tender, delicious, nutritious and has certain nourishing and medicinal value. In the north, the method is to stew tofu with diced yellow peppers. Eat fish and... ...
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Scallion cake
Simple scallion cake. It's much simpler than folding a fan. It's OK for novice Xiaobai. It's delicious.
Quick noodles (Kwai onion version)
I have a deep memory when I was a child. I really don't want to cook scallion oil. It's convenient and delicious.
Fried rice with salted duck and egg yolk
Do you like fried rice with eggs? Do you like the yellow of salted duck eggs? If you happen to like both, then you must not miss the fried rice made by the combination of the two. Let you have the illusion of seafood fried rice
Fried tenderloin
I've made small crispy meat before. The batter is mainly different. The soft fried paste here can be used for all kinds of soft fried top. Soft fried fish, soft fried shrimp and soft fried chicken can all be used.
Fried eggplant without frying
The eggplant I made today is not fried. It doesn't have meat. But it tastes delicious. It's not complicated either. Especially with rice. Thick soup and rice are mixed together. It's just rice sweeping. -
Stir fried vegetable head with minced garlic
In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. ... ...
Super food. Toasted tofu (oven version)
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
Chrysanthemum
1 - fry the peanuts first, then cool them slightly and add salt to make them crispy, fragrant and delicious. 2 - blanch the chrysanthemum vegetables in boiling water and lose their slightly bitter taste. 3 - put the edible salt, monosodium gluta... ...
Western pancakes
We all like it very much. The most important thing is that it is nutritious. It is simple and time-saving. It tastes soft and soft. It can be used for breakfast and snacks. A kind of ️
Roasted pork with pickled vegetables
In the winter of Northeast China, pickled vegetables and pork are the best combination. The most famous dish is stewed pork. In fact, roasted pickled pork and streaky pork taste great.
It's not fried and spicy. It's just as delicious
Go to the supermarket to buy yogurt for the children. Pass the small food area. Erbao yells to buy dried tofu to eat. Coax him to promise to go home and make it for him. Promise not to break his promise. There is this non fried version of spicy dried tofu.
Steamed perch
Carassius auratus. Go to the fat head. There are a lot of black fish thorns. Save money and let's eat bass once. Perch is the best choice for steaming
