Chinese Food

Scallion cake

Stir fried roast beef

Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...

Fried potatoes

I'm a super fanatic of potatoes. I'm also good at eating potatoes. Most people will eat potatoes as a side dish. Today, the little cook teaches you to make a fried potato with potatoes as the main food. If there is tofu milk, dip material and so... ...

Osaka style / yuhaoshao style / Tokyo style / yuhaoshao style with sauce

I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...

Stewed rice with preserved meat (electric rice pot version)

I've loved to eat the rice pot made by my mother since I was a child. Now I can make it myself. Every bite is the taste of my mother.

Sweet and sour sirloin

Longliyu dumplings

The dragonfish was always fried before. Today, I suddenly want to eat dumplings. Take out the two dragonfish left in my family to make stuffing. This kind of fish is spineless. It has a special fragrance. It's more suitable for babies to eat. Le... ...

Steamed bun with cabbage

My dad's cabbage bun is my favorite. Now I'm learning to make a bun for him. I'll feel happy when I see the fragrance he eats.

Rice with lotus leaf

I had a husband quarrel yesterday and I couldn't help it.

Summer heat and weight-loss salad kelp knot (hot and sour appetizer)

I don't want to live forever. As early as in the reign of the first emperor of Qin, he sent people to the East China Sea to search for elixir. Later, it was said that the fairy grass that the first emperor of Qin asked for was kelp. Whether it's... ...

Chicken wings with coke

Chinese yam and red date porridge

This porridge can nourish your stomach when your stomach is weak

Stir fried intestines

Guanchang is a snack in Shanxi Jinzhong. It's made of buckwheat flour. It has nothing to do with the meat called enema. Buckwheat flour is the most nutritious feature of common food, that is, it contains a lot of niacin and rutin at the same tim... ...

Stir fried pork with green beans

Crispy crucian

Steamed perch

Few ingredients, short time and good taste is the expectation of family chefs. Steamed bass is a good choice for lazy people. It is also a good choice for beginners who like cooking. At the same time, perch also has high edible value. 1. Perch i... ...

Essential towel gourd and egg flower soup for summer beauty

Luffa. It's green, fresh and tender. It's fragrant, crisp and sweet. It's a favorite vegetable in summer and autumn. Luffa has a high nutritional value. It contains a variety of trace elements and crude fiber for human body. Vitamin C is abundan... ...

Taro rub

It's only from the tip of the tongue that we know that potato is the potato we usually eat. Every family likes to eat this potato. I can't imagine there is such a foreign name. The potato made of this humble potato is rubbed. The color is golden... ...

Simple fried tofu

Homemade hand grasping cake

My mother worked so hard that she couldn't prepare the breakfast for herself and my brother. I'll help you make a big breakfast. I'll grab the cake. Good day starts in the morning.