Chinese Food
All Recipes
Empress Li loves the kitchen
Sweet potato is rich in starch, dietary fiber, carotene, various trace elements and linoleic acid, etc. it has high nutritional value. Sweet potato is conducive to weight loss and fitness. Sweet potato also has defecation and detoxification. It ... ...
Pork in pot
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
Sweet and sour sirloin
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Spring cake is colorful
My living face, pancakes baked by two fools, and sticks are suitable for dragging my husband who doesn't like cooking into the kitchen. We girls have strength. Let's go to the boys.
Carrot, mushroom and meat sauce
My Dabao doesn't eat carrots. He likes mushrooms. In this way, he can fry the two together to make meat sauce. He likes rice and noodles.
Steamed taro
Taro contains protein, starch, calcium, phosphorus, iron, vitamin C, B and other nutrients. It has the functions of benefiting the stomach, detoxifying, tonifying the middle and strengthening the spleen. And steaming can better preserve its nutrition.
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Kwai quick. Stir fried mushroom with sweet beans
Kwai. It's delicious.
Scallion cake (remaining dumpling skin)
The leftover dumpling skin is not willing to be thrown away. It's the unexpected fragrance of making scallion pancakes.
Apple doughnut
Apple is not only rich in nutrients, but also a key element to promote growth and development. Sweet apple flavor, crisp taste, let people love at all costs. It is a dessert for all ages.
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Langya potato
Delicious
Fried rice with goose egg
Two days ago, I went to the supermarket to buy eggs. I actually saw goose eggs. I saw goose eggs last time when I was pregnant. I heard that when pregnant women were in their third trimester, eating goose eggs was good for detoxification. But I ... ...
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
[chili private dishes] Chongqing Laohuo pot bottom material
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
