Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is a well-known dish in Sichuan. It's spicy and spicy, but it's spread all over the world. Its characteristics are spicy, hot, fragrant, crispy, tender, fresh and vivid. It's called the eight character proverb. The main materials are t... ...
Classic spaghetti
It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
[roasted chicken feet] the upgrade of chicken feet
In the blink of an eye, the word roast chicken claw seems to be a very high-end food. Actually, chicken claw is a common food we often eat - chicken claw. It is named chicken claw . It immediately gives people a feeling of high-end, atmosphere, ... ...
Cool mung bean paste & brown sugar mung bean skin
Eating hot food. Mung bean. Of course, it's the best choice.
Gruel with spareribs and grains, nourishing stomach and removing dampness
The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.
Carmine lotus root
This autumn seems to come earlier than usual. The lowest temperature in the morning of these days is only 17 degrees. It's really chilly. But autumn is also a very comfortable day of the year. It's cool and crisp in autumn. The cool and unheated... ...
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Tunna pocketbook
A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.
Hefeng rural Ramen
It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.
Mashed potato for Christmas tree
Christmas is coming. What can I do for the children?
Meat wrapped in chicken sauce
With the simple cooking of Tang Bao, you can mix the most strong flavor ~
Stewed Codfish with tomato
Tomato cod pot is a dish ordered by the family in a five-star hotel restaurant on the national day. It's the first time to eat the COD soup with tomato pot. The soup has a strong flavor. The sour tomato has a sweet taste. I always remember the d... ...
Luosong soup of Baohai sect in thick soup
The characteristic of Shanghai style Luosong soup is to put Shanghai red sausage. Usually in order to make this soup, we have to cook a pot of beef soup. It takes a lot of time. This time, I used Jiale's thick soup treasure (beef soup taste). St... ...
Jiale thick soup top soup baby dishes
I finally finished two recipes of Jiale thick soup treasure before the 24th. It's not easy. I'm too busy at the end of the year. I'm sorry, but it's really delicious and convenient to make this dish with Jiale thick soup treasure. It's super simple.
Small wonton
Use a bowl of wonton in winter. Blow away the chill in your heart.
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Wonton Soup
Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...
Big sauce soup
Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...
