Chinese Food
All Recipes
Ma Xiang pork kidney wine
It's about the monthly wine of Minnan people's parturient women. After the regular leave, the small owners take tonics. After each regular leave, the waist acid will be relieved a lot if they eat it once or twice.
Braised pork with cabbage and kelp
Stick the autumn fat, and take into account the balance of nutrition. Pork with cabbage and kelp. Delicious and nutritious.
Interesting cabbage like dumplings
Harvest cabbage
Classic cold drink in summer
A few days ago, I wanted to have a cold drink and ordered two bowls of fresh taro. 22 yuan a share. There were only five or six taro balls on it. The cream was also expensive and sold poorly. Taro balls were very q-shaped but too expensive. So I... ...
Stewed flatfish
It's a household practice with Tianjin flavor. The fish is moderately salty and delicious. Delicious but not lazy. Use simple ingredients to achieve the ultimate cuisine. Study family food with rigorous learning attitude. More fun and fun inform... ...
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
Golden millet porridge
Girls are prone to lack of Qi and blood and constipation. This porridge can nourish Qi and blood, dredge the intestines and stomach.
Braised pork in soy sauce
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
