Chinese Food
All Recipes
Matcha makes perfect
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
Small wonton with fresh horseshoe meat
A lot of time we will find out. It's almost time for dinner, but there's no time for cooking. But also want to let the baby eat well. Eat nutrition. Today, I share this extremely simple wonton recipe. There are meat, vegetables and staple food. ... ...
Shrimp soup with wonton
Because my brother Hao likes wonton noodles, he always tries to make them for him. Small wonton is basically stored in the refrigerator for a long time. If you want to take it out at any time and thaw it, you can cook it. It's nice to buy more v... ...
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Chongqing Sichuan cold noodle chicken
I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -
Emerald oyster soup
Simple. Fast food. Suitable for office workers. Sooner or later, they are very suitable choices. Nutrition collocation is good for both young and old Kwai Tong.
Mutton and radish soup
This mutton and radish soup is not only very simple to make, but also has a reasonable meat and vegetable diet. The addition of white radish has the effect of cooling, detoxifying and eliminating fire. The stewed radish is soft and sucks up the ... ...
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
Corn porridge
The corn planted by my parents-in-law and my parents-in-law. The carefully selected corn is ground into flour. The porridge is thick and sweet.
Hot and sour hoof in cold sauce
After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. ... ...
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
Vivacity
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, ... ...
Pasta with bacon in tomato sauce
I like the taste of tomatoes. Heavy tomato flavor
The sweet Valentine's day of bean milk pudding
Tomorrow is the annual Valentine's day. KL Happy Valentine's day. I won't make cakes this Valentine's day. I choose to make a pudding to celebrate Valentine's day. This is a bean curd pudding. The main ingredients are silk tofu and cheese. Last ... ...
Congee with walnuts and red dates
When he was 8 months old, he had tried a variety of fruits, vegetables and grains. Most of the food also entered his non allergic food list. In the first stage, he was able to control the auxiliary food mud very well. I consciously began to add ... ...
Wonton with mushroom and egg
Just after new year, the taste is still lazy in the greasy. This vegetable filled wonton brings a little fresh fragrance and a little spring budding joy. Share one with those who like vegetarianism.
