Chinese Food

Brewed balsam pear with oil consumption

Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.

Braised potato with Abalone

Super simple Mexican roll

Please refrigerators EP14. At the request of G.O.D. captain Park Junheng, Zheng Changxu chef and Hong Xitian chef had a Mexican cuisine duel. Both chose to make Mexican pancakes. Burrito is a kind of food with great freedom. Except for the fixed... ...

Stewed spareribs with rice

Beef with sour bamboo shoots

Sour bamboo shoots are just like stinky tofu. It can be said that they are all extreme foods that either love or avoid.

Braised crucian

Fried snails

Double cooked pork

It's said that 99% of people think it's the most common dish. It's said that when it comes to Sichuan cuisine, many people immediately think of it. It's said that it's very simple, but delicious to the people. If you like my recipe, you can also... ...

Stewed salted goose and lettuce

Appetizing [spicy crispy chicken wings]. Invincible food, wine and vegetables

The beginning of the hot summer. It's a little stuffy. I admit that I like spicy food. Spicy food can stimulate my appetite. I'll be fresh after eating. [spicy crispy chicken wings]. After the wings are boned, it saves the trouble of gnawing. On... ...

Braised noodles with lentils

Fried bean sprouts with minced meat

It's a regular home dish. This is our three meals a day. It's very homely.

Kung pao chicken

A simple dish with wine and spicy crab legs

Leisure food and wine enjoyed by the whole family. Simple and convenient

Braised Diced Pork with mushroom

Fish flavored tofu shreds

The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.

Stir fried rabbit meat

Japanese fried chicken

Let's not say much about the attractiveness of chicken pieces, but also the chicken leg meat with very smooth taste. Japanese way. Are you more interested in it?

Chicken leg with chives

This dish came from the food program. It's very delicious. It's easy to learn. It's full of color, flavor and flavor.

Sliced egg with fresh shrimp and asparagus

Sliced egg with fresh shrimp and asparagus.