Chinese Food

Seafood porridge

My husband's favorite casserole porridge lazy version

Shrimp with salt and pepper

When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home

Braised pig's feet

Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...

Braised pork in brown sauce

I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...

Braised pork skin with garlic

Spanish mackerel

Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass... ...

Braised bream in brown sauce

Braised beancurd with minced pork

Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...

Braised prawns

Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I coul... ...

Zhijiang duck

Chicken gizzards with pickled peppers (Miscellaneous)

Boiled meat slices

Boiled meat slices

Sliced pork is also an indispensable dish for family banquet to entertain relatives and friends. It's also a home-made dish for eating out. At home, you can eat more safely and healthily. -

Baozi

My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.

/Exclusive / seafood porridge

I have a lot of stock at home. Any seafood you want. Celery and seafood porridge are classic~

Fried conch slices with oil

First of all, I want to say that the taste of this dish is very good. The production method is also very good. But there is a big problem that the conch slices I bought are not very good. Because I don't have a knife maker. So I bought the conch... ...

Sirloin with green pepper

Fried razor clam

Razor clam doesn't need much seasoning. It's delicious. The fried soup is white.

Fried clams

I love shellfish very much. I went to the seaside to buy some shellfish. I don't know what it's called. In short, it has a lot of meat. It's delicious.

Cordyceps flower thin meat soup

You should drink soup before eating in Guangzhou. It's nutritious and healthy. Made Cordyceps flower stew lean meat. Make you cute..