Chinese Food
All Recipes
Fried pork liver with onion
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
Clam stewed egg
It's difficult to eat clam stewed eggs in the restaurant. But you need a film that's big enough.
Stir fried shrimp with carrot
Carrots increase immunity. But not too much to eat. It will discolor the skin.
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
Chicken soup warm up in winter
It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.
The lazy man cooks the stewed pork with rice.
Raw or old style
Clam and potato soup
I went to a North Korean restaurant once and had a similar dish. I suddenly remembered it today.
Chef Xu shows his hand. Stewed eel with bacon
My mother sees me cooking and taking photos every day. She asks me what I want to do. I can't stop eating. Ha ha. I told her. I was sharing delicious food. She laughed and said - yours is also called delicious food. Well A black line on my face ... ...
Four happy meatballs: a new dish for new cooks
We always have to do something to celebrate the new year. Eat something to celebrate. For example, this four happiness meatball -
