Chinese Food
All Recipes
Quick fried pork liver
Pig liver is eaten once a week. It's good for eyes. It can replenish blood.
Grilled chicken kebab (oven version, with salt and pepper)
Recently, I've been greedy for chicken kebabs. I just want to make them at home. The taste is really good with the salt and pepper I made myself -
Fried chicken with dried bean curd
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
[cat's house] fried saury in chili sauce
The sun is good today. Seafood Promotion in the supermarket. If you want to eat seafood for dinner, you can buy some autumn swordfish and squid. The autumn swordfish is very delicious. It's good to make it into a dish
Stewed chicken and rice
Sometimes there are many pieces of food in the refrigerator. So every time I think about how to eat it out. I was too lazy to go out on Saturday. I found that there are four chicken wings left in the fridge. And a little vegetables. Just make a ... ...
[cat's house] fried squid with black pepper and onion
I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...
Pork ribs soup with white gourd and kelp
When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.
Scrambled egg with tomato
Scrambled egg with tomato is almost a simple dish without friends. But the simpler the dish is, the more difficult it is to make it delicious.
Braised pork in brown sauce
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Pickling the elbow
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Sauerkraut with fragrance
I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -
Delicious small wonton (with wonton filling method)
I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...
Braised spare ribs
Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.
Original soup and curry beef brisket pot (super detailed steps) - warm up in winter
Curry beef brisket pot is a very suitable dish for winter. When it's cooked, it's full of fragrance. When it's on the table, it's warm for a moment. This time, it's cooked with beef soup. Because it's used with extra spicy curry, it's also seaso... ...
Wood whisker meat
Muxurou, also known as Muxi meat, is a typical northern dish. (in Beijing, it is called egg as the lute sound. Influenced by the previous wood sound, it becomes the Xu sound. Thus, the lute is also written as muxurou , and the fried meat of eggs... ...
Chicken and walnut dumplings
California walnut is full-bodied, with good mouth, brain tonic and delicious nuts. -
Boiled meat slices warm up in winter
I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...
