Chinese Food
All Recipes
Stewed vermicelli with curry beef
There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -
Fried shrimps with green and red peppers
Have a drink with my husband occasionally. This dish is very suitable for drinking.
Braised goose wings with bamboo shoots
Winter bamboo shoot is a kind of food with high protein and low starch. It has certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. Goose is a herbivore. Goose is an ideal nutritional and he... ...
Fried chicken with mushroom
I like it. I want it for my family.
Fried kidney with Scallion
The so-called waist flower is a cross flower knife for cutting pig kidney. The kidney flower is delicious. But clean it up. Otherwise, the smell of the kidney will be disturbing. To cook dishes like kidney flower, it's better to choose pork kidn... ...
Spiced snails with soy sauce
1. First, break off a small part of the small head of the nail screw with pliers and wash it for standby. (it's better to buy the broken nails)
It's Crispy with or without soda. Crispy pork / Cantonese Style Pork
Crispy pork. It's actually Hong Kong Style Pork in Guangdong The skin is crisp and tender. People who don't eat fat pork all think it's delicious to drive their feet Of course, I don't like eating my parents' favorite ☺☺ In addition, I see that ... ...
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Fish flavored shredded pork (beef)
My husband is so greedy that he likes to eat sweet and sour fish flavored shredded meat. My little cook has to do it well. Because I am Hui nationality, I can only exchange meat for beef, but it doesn't affect the taste. Wow, it's delicious.
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
