Chinese Food
All Recipes
Swimming crab Luosong crab
The flower head is very delicate.
Steamed eggs with Abalone
The simple egg soup is steamed with abalone. The table is upupupup instantly. It's delicious. It's nutritious. The bear children in the family love it very much
Miso blue and white fish
Blue and white fish is also known as oily carcass fish and green occupied fish. It is distributed in the western part of the North Pacific Ocean, China, North Korea, Japan and the Far East of Russia. The fish is solid. Each hectare contains 21.4... ...
Mushroom soup with okra and shrimps
Today, I'd like to share a delicious soup of okra, shrimp and mushroom. It's delicious, thick and nutritious. A big bowl is not enough for me to drink alone. Okra is rich in a variety of nutrients. It is known as one of the best health vegetable... ...
Chicken wings with salted egg
The best way to eat chicken wings. Cola Chicken wings are not the best. Salted egg chicken wings are really fragrant. The salted egg and yellow chicken wings that Nanjie shared with you today are definitely a hard core dish. Golden color. It mak... ...
Stewed loofah with shrimp
Luffa contains B vitamins to prevent skin aging and vitamin C to whiten the skin. It can protect the skin, eliminate plaque, clear away heat and phlegm, cool blood and detoxify. It's good for your health to eat some loofah in summer.
Rice with bean curd and tomato sauce
[4060] it's a story of struggling to cut grains and stew rice in a pot There is no ibuprofen at home. I am so fragile. Jpg2019.8.21
Pork loin soup
Pork loin soup refers to a soup made of pork loin as the main ingredient and often added with wolfberry and other auxiliary ingredients. Zhuyao soup is also a Chinese medicine diet. Especially suitable for menopausal men's lumbago, leg pain and ... ...
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
Pork ribs soup with winter melon
White gourd and pork ribs soup. It's delicious, fresh and not greasy. The stewed white gourd is ready to melt at the entrance. The pork ribs are soft and rotten. The soup has a thick meat flavor. Adults and children like it. It's very simple. Yo... ...
Canadian Arctic shrimp
Dry steaming and selling is a traditional local famous spot in Guangdong Province. The dry steaming and selling in Cantonese tea drinking is one of the popular snacks in the tea market. It belongs to Cantonese cuisine. It is made of semi fat and... ...
Saury with lemon flavor
My protein day recipe. Of course, fish is the best choice I bought three of them today for 8 yuan. It's really cheap and delicious
Nourishing black chicken and yam soup
Black chicken and yam soup. Medical diet and diet recipe. Nourishing yin and kidney, nourishing blood and Qi, nourishing and delicious. In the Tang Dynasty, black chicken was used as the main component of maifeng danyao to treat all gynecologica... ...
Stewed beef tendon
Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It... ...
Chicken leg with honey stick
Drumsticks are tender, delicious and rich in protein. Among the meat, they are one of the highest protein and low-fat foods. The content of K2SO4 amino acid is quite large, so it can make up for the shortage of beef and pork. At the same time, b... ...
Stewed rice with chicken leg and potato
Usually, chicken legs are cooked, stewed, roasted, fried, etc. the protein content of chicken leg meat is relatively high, and it is easy to digest and be absorbed and utilized by human body. Chicken contains phospholipids which play an importan... ...
Braised chicken
Stewed chicken with three delicacies - first class soup. The soup is bright red, tastes waxy, mellow, oil-free and has endless aftertaste; second class meat. The finished product is beautiful, smooth and tender; third class rice. It has strong a... ...
