Chinese Food
All Recipes
Baked rice with donkey meat
Dragon meat in the sky, donkey meat in the ground. Every time I go to eat donkey meat, I always want to cook donkey meat baked rice. Today, I went to buy vegetables and saw fresh donkey meat. Then I also made baked donkey meat rice.
Chicken feet with pickled peppers and Caragana
After eating my own pickled peppers and chicken feet, I don't need to go to the supermarket to buy any more. Hot and sour super taste. Super hot pepper taste. Stimulate your taste buds. Fry your tongue. For leisure and office work, after tea, yo... ...
Stewed chicken with carrot and dates
It's a cold rainy night. The hot chicken soup in the stew pot warms the stomach.
Laohuo soup
The soup in summer is not like that in winter. It's hot and humid recently. It's very easy for people to have no appetite. So it's better to drink more soup to eat. It's fresh to go to the market to buy vegetables and watch the pig's heart. I as... ...
Different little fresh red bayberry wine
Hand made private dishes of heart blue [different little fresh red bayberry wine] - the dream life of the leftover girls (the end). Heart blue is a greedy person. Whether it's red wine, white wine, yellow wine or beer, I'm infatuated with the th... ...
People who don't like carrots like crispy spring rolls
In recent days, I have been eating spring rolls with different tastes. What are the leek spring rolls, shepherd's purse spring rolls, bean paste spring rolls and carrot spring rolls? I saw Professor Huang's mother's steamed bread stuffing. My fa... ...
Unique barbecue
Heart blue hand made private dishes [unique barbecue kebabs] - those happy old F's treat in the market. White whale top-level luxury bag. Resplendent. Those gilded tableware are shining under the light. Yu Lianna of MI Li'er is already swaying t... ...
Spicy chicken with lettuce
The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy fo... ...
Roadside barbecue
It's summer. It's late in the dark. Restaurants, big and small, will put all kinds of tables and chairs and sunshades in front of their own doors to pull up the position of summer gear. Cold dishes and draught beer are all our favorite cool dish... ...
Tofu with preserved egg
To make tofu with preserved egg. The key is to adjust the juice. The juice will definitely have the taste of the hotel. If you like spicy, you can add some chili oil properly. The taste will be richer. Tofu must choose the internal fat tofu. It ... ...
Sweet and sour pickled shrimp
The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with s... ...
