Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. It is very easy to digest. For children, the elderly and those who are weak and have poor digestion of the spleen and s... ...
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Coriander itself has the effect of clearing away heat and detoxifying. Preserved egg can improve lung heat and cough. They are used in combination. They have the functions of clearing away heat and detoxification, promoting body fluid and moiste... ...
The green papaya salad and the green mango salad (SOM tum) are two of the most representative light food in Thailand. They are also a must in foreign Thai restaurants. SOM tum stalls can be found in the streets and alleys of Thailand. SOM tum's ... ...
Although the wax gourd is a very common food material, it is still very much in terms of food nutrition. Plus the fragrance of the Yao Zhu, together with steaming, nutrition and delicious. The key method is simple. The novice kitchen can learn i... ...
Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.
The fifth course of fitness series. Super simple beef roll cake. Tender and smooth beef with a little sweet and juicy pepper. Roll it up with crispy cake and go down. You will know what satisfaction is.
As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Materials - salt, chicken essence, cooking wine, pepper, an egg (but only the egg white), raw powder, ginger, shallot, coriander, garlic, dried chili, pork tenderloin, bean sprouts, Flammulina velutipes, green vegetables and so on (you can put a... ...
The fat intestines and ashes of my own bittern are always delicious. But I'm afraid of getting fat after eating too much. So I used a lot of Flammulina mushroom and cucumber to match it. It's delicious and refreshing.
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...