Chinese Food

Boiled meat slices

[sauerkraut fish] Super spicy taste

Sauerkraut belongs to Sichuan cuisine. Sichuan cuisine enjoys the reputation of one dish, one pattern, one hundred dishes, one hundred flavors . It's famous for its unique seasoning and cooking techniques. It's also known as fish in sour soup al... ...

Gaofei (huangjihuang) three juice stew pot

Braised anchovies in chili sauce

Anchovies are delicate and delicious. They have less thorns and more fat. They are high-quality aquatic products. It is a kind of food with high protein and low fat.

Spicy pot

Guandong cooking

Steamed eggplant

No story.

Mixed dried coriander with coriander

Sauerkraut

I have the honor to take part in the activity of a weekly salary of 10000 yuan to visit Yunnan. And with solid efforts and the care and luck of Dou Guo and Yunhai cuisines, he entered the final stage. Because I have very few fans, I also have mo... ...

Minced crucian with peppers

Seafood porridge

Crab congee

Food

Spicy pan fried noodles with vegetables

I wanted to make a spicy pot, but it turned out that fried rice noodles with vegetables were out of place.

Northern Shaanxi snack black Leng Leng

Pork in pot

Beer goose

I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...

Braised bream in brown sauce

Delicious tilapia

Today, my husband had a rest. We were very happy to buy food and cook together. The first time we made tilapia, it was not beautiful in color but it tasted good.

Braised carp

Dumplings (stuffed with leek and pork)

Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...