The supplementary food is too delicate from the age of reference to 14 months or above. You've ruined the baby. I've long wanted to tell you that I wrapped a layer of corn flour on the outer layer of the small meatball ~ it's very special in ter... ...
Today, I recommend a kind of small bread that I often eat. It's made of fine corn flour, millet flour and white flour. It's a way to make pancake dough and fry it with water. You can eat it directly after it's cooked. But my way of eating is to ... ...
Occasionally we have to eat some coarse grains. Today's Jujube fragrant corn buns are sugar free, but they are completely integrated with the sweet smell of red jujube
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
There is a little millet and macaroni left. When it's hot, add some corn flour and stir it into paste. Cool it for a while. Add a little white flour at about 40 degrees. Add some sugar and Angel yeast water. Stir it into a little thick paste. Co... ...
Good food is not a problem. Action is the key. I'm happy on the way to eat
Today's share of this corn flour Wotou not only adds milk and chestnut to adjust taste and enhance nutrition, but also on the basis of traditional Wotou, uses medium gluten flour to improve the disadvantage of corn flour that is difficult to imp... ...
Leek box is a well-known delicacy. Today's three fresh boxes of corn noodles are innovated and improved on the basis of leek box. They improve the taste and nutrition. I hope that the guys who like leek box will like this three fresh boxes of co... ...
It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not o... ...
BTV warm taste
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
Corn flour is rich in nutrition. Corn flour contains a lot of cellulose, lecithin, linoleic acid, etc. It's essential for human body. But many people don't like it. They may not like it if they eat it directly. I do this. Family members like it.
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
Carrots are rich in protein, fat, sugar, vitamin A (carotene), vitamin B1, B2, vitamin C, heat and other nutrients and a variety of amino acids, especially the content of carotene, which makes carrots have the role of nourishing the liver and im... ...
When the weather is cold, I like to drink some hot porridge. Today, I made porridge with cornmeal, fresh lily and apple for my family. It tastes sweet, delicious, healthy and nutritious. At this time of year, the fresh cornmeal and apple in Yant... ...