Chinese Food

Heart shaped six inch Qifeng cake

Qifeng cake. The best cake to eat. It's soft, light and tender.

Scallion flavored black sesame sweet soda cake

Crispy biscuits with the fragrance of scallion. Add some sugar properly. It's easy to color. Put less salt.

Ham sausage

How many people love ham sausage? It's also indispensable for the friend of noodles and the sausage. Ingredients: 300g fresh lean meat, proper amount of sheep gut coat, 1 egg, 20g sugar powder, 30g corn starch, a small amount of salt, a small am... ...

Fritillary mussel with moss

Minced pork fritillary. It's always very hot. It's actually Qifeng cake. It's composed of minced pork and salad. The taste is very delicate and the aftertaste is long. It's suitable for all ages. -

Millet cake

I believe that many friends, including children, like to eat rice cakes. Xiaomi cake here refers to Xiaomi cake. Compared with Xiaomi cake, Xiaomi cake has less waiting time for fermentation. Moreover, it uses protein to make a thick and soft ca... ...

Qifeng cake

Original Qifeng cake. It's delicate and simple. You can try it if you like. This recipe is an 8-inch Qifeng hollow mold.

Snow bean moon cake

If you want to make mooncakes, you don't have to rush to the festival. This is the fun of baking

Pumpkin, peas, donkey roll

My sister gave me a pumpkin. I don't want to use it for cooking. Just a few days ago, I made honey red beans and glutinous rice flour. Just make a pumpkin, peas, donkey and roll~~

Cup cake

No matter how beautiful a cupcake is, it must also have a good bottom. This is the perfect. There is a solid bottom that does not crack or sink. You can dress up arbitrarily. -

The taste of ancient times - Pumpkin red bean cake

Pumpkin red bean cake. A family dish. The taste of ancient times means that the cooking method is simple. Pumpkin, glutinous rice powder, red bean paste, home-made food materials can produce delicate and real taste. In addition to the love for f... ...

Strawberry cake roll of fluff marshmallow

I used to make cakes with sugar. Today, I changed sugar into fluff marshmallow to make a strawberry cake roll. It's not bad. It's soft and delicate. It also has a light smell of marshmallow. The children love to eat.

Fruit box cake

There is a child at home. He likes to eat cream cake. I look forward to my birthday every day. I can eat fruit cream cake. The fruit box cake was made these two days. It's much easier. Just bake a cake and prepare some fruit. Cream only needs to... ...

Round meat cake

The little mussel outside. Everyone in the family thinks the salad dressing is greasy. So it's for your family. Don't spray.

Four inch high ganeshi cake

At present, the most popular cake with high face value and connotation is the birthday cake. The relatives controlled by chocolate must not miss it. It's really delicious. -

Black Forest Cake

Let's make the black forest in Cherry season. Rum cherry sauce, chocolate cake, fresh cream, water smart big cherry. It's really not too delicious. -

[cute little rabbit with yoghurt bread] old fashioned version

Once upon a time, there were a group of rabbits running around in the jungle. Then they satisfied my girl's heart. Actually, the oven can also create a fairy tale. The food is warm. The heart can also be soft. Show the attitude of life with baki... ...

Cupcakes with meat floss and silk drawing

Cupcakes with silk drawing are basically similar to the whole egg sponge. The whole cake is a little salty. It won't feel greasy when eating it hot. It's best to use the microwave oven or oven for a few seconds. Although the material seems simpl... ...

Cocoa cupcakes

Pinctada

I like the salty taste of meat floss. I like the sweet taste of cake. It's a good partner to mix the two together.

Small elephant brown sugar peanut bun

I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...