Chinese Food
All Recipes
Braised pig's hoof with soybean full of collagen
Braised pig's hoof with soybeans is a common dish at home. The frequency is very high. It can be said that it's a habit that I picked up when I was pregnant. In addition to the soup, it's the stewed pig's hoof with soybeans. I eat it every three... ...
Matcha Cupcake
The first contact with Matcha cake was five years ago. At that time, I didn't know about baking. Fortunately, I insisted on encouraging my friends, classmates and family members. Step by step, I explored a set of methods from my own. There was a... ...
Moon cake of Mid Autumn Festival without oven
If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...
Watermelon toast
Sister meow and brother meow like eating watermelon very much. But they can't eat it often after all. So when I saw the recipe of watermelon toast on the Internet, I was very excited. Because it's so adorable. They will be very happy to see it. ... ...
Salty vegetable cake - who says the cake is only sweet?
My Mr. big nose is a typical northeasterner. He likes to eat large pieces of meat. The shredded meat in the stir fry is not meat. Let alone stir fried vegetables. It's not as good as my husband's method. However, because of nutrition, under the ... ...
Porphyra and meat pine
Pork floss is soft, crisp, delicious and fragrant. It can be used as snacks and ingredients. It can also be added into the dishes. This self-made pork floss is added with sesame and laver. It has more natural flavor and less big material, rich h... ...
8-inch Qifeng cake. 0 failed. Super soft
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
[food Magic] ballet skirt muffin Cupcake
The effort behind every ballet dancer is huge. Finally, it brings us wonderful and elegant ballet art enjoyment. Ballet is poisonous. Even if it is poisonous, some people don't hesitate to swallow it. Only in this way can the world enjoy the unp... ...
8-inch cocoa flavored Qifeng cake
Cocoa Qifeng cake is my favorite flavor. This cake is soft and moist. Because cocoa doesn't add a lot. It's not very bitter.
Sesame moon cake
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Cantonese rum Cranberry mooncake
Chinese traditional Mid Autumn Festival families will eat moon cakes and enjoy the moon. There will be a custom of worshiping the moon in other areas - this is the time of the Mid Autumn Festival. Let's share a Cantonese style moon cake making p... ...
Qifeng cake -- super soft basic cake -- 6 inches
It's a recipe that can be made in one go. Don't you want to try it? It's super soft and delicious. There's also a way to make vanilla essence at the bottom of the recipe
4-inch high Qifeng cake
I really like this kind of heightening mold for kitchen. It's small and four inch. It's very suitable for children.
