Simple and easy to learn red bean paste filling. It can be used to make many foods, such as bean paste bun, sweet baked white, bread, moon cake, glutinous rice balls
The author is 11 years old in 2020, and today's April 12 is mother's birthday
Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...
This is a cupcake with marshmallow taste.
It's been a long time since I signed up for douguo food. I've learned a lot of recipes from here. So I'm determined to share with you. This is my first work. I'll update it when I have time.
Two days ago, when the children were going to eat pizza and bake it, they suddenly thought that if the New Year cake was also used to bake it, it would be fragrant, crisp and attractive. Mix the New Year cake paste and try it. The production tim... ...
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace
I wrote the weight of ingredients wrong today. I'm really sorry for the trouble. I hope you can forgive me. I'll check it carefully later.
Pineapple bag has always been a favorite of many people. The most important thing is the crisp pineapple skin. Make Q cute pudding dog with a little modeling. Eat one. I feel beautiful all day~
I always like to use my spare time on weekends to make my favorite dessert, especially this heart-shaped cocoa cream cake. It's a little sweet with a little bitterness. It satisfies my stomach and makes my heart happy. It's so good.
May Day holiday is coming soon. My sister and nephew are coming to my home for the holiday. We went out for a picnic barbecue during the Qingming holiday. They didn't attend the barbecue. I'll come here this time. Then I'll make several boxes of... ...
Very delicious bean milk cake. One cake with two fillings. Perfect combination with soybean powder. It can be made into birthday cake. It's delicious and tastes very fresh.
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
The traditional pastry will be more complicated. It needs to use white glutinous rice to wash the hair, grind it into rice paste, filter out the particles, mix the ingredients, and then put it into the pot to steam. Now, most people are used to ... ...
I can't perfunctory when I start to lose weight. Say goodbye to big fish and big meat. Then I'll start the diet with low fat and strong satiety Quinoa has high protein and 83% of its fat is unsaturated fatty acid. It is also a low fructose and l... ...
I want to eat cake. I want to eat my own cake. I want to eat lovely cupcakes. This story can't go on. Just do it. Let's start. (๑>
There's a butterfly bean flower at home. I'm used to making ordinary thousand layers, and I suddenly want to make different colors. I thought of cocoa powder, but I forgot to buy it. I just left the butterfly bean flower at home, and I tried it.... ...