Chinese Food
All Recipes
Oreo salty cream box cake
Salty cream breaks the greasiness of traditional sweet cream. A layer of soft cocoa cake and a layer of Oreo salty cream. The top layer is covered with crispy Oreo crumbs. The taste is very rich. It's best to sleep in the fridge for a night. Ore... ...
Burning of high gluten flour plate with crisp sugar
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
Onion, sausage, cheese, pumpkin pie
In order to consume the rest of the pumpkin in the family, I made a healthy salty pie. The main ingredients were pumpkin, onion, table sausage. The pie liquid was egg + milk. The surface was sprinkled with mozzarella cheese. It was unexpectedly ... ...
Strawberry cake
Love strawberries
German Black Forest Cake
The black forest cake is not named after the dark chocolate wrapped in it. It originated in the black forest area of Germany. The local housewife used fresh cherries and cherry jam to decorate and spread on the cake during the cherry harvest. Th... ...
Pumpkin shaped cake
My son is from the appearance Association. Only the beautiful shape can attract him better. Learn to cook this small pumpkin mold. The finished product. Big baby is very happy. The cake with a different shape tastes very delicious.
4-inch vasalin Qifeng cake
This formula can be used to make two 4-inch Vaseline Qifeng. The formula of vasalin Qifeng is slightly different from that of round mold Qifeng. Two 4-inch vasalins are roughly equivalent to one 6-inch round mold.
Braised snapper
The recipe comes from studying
Walnut peanut sugar
With the growth and development of Bao, there will be more and more demand for complementary food. All kinds of nutrients and ingredients can bring different vitamins to the baby For the baby who is growing teeth and learning cognitive stage, th... ...
Fruit cake
Today's brother's birthday. Make a naked cake ～
Black sesame oatmeal biscuit, healthy and low oil
Give them food. Always want to give them the healthiest. This little oil biscuit is not only safe to eat, but also delicious. The smell of black sesame, Yerong and oatmeal are full of Temptation I like this biscuit. I've made this biscuit many t... ...
Stir fried mustard with bean
As the saying goes, cabbage and tofu ensure safety . In fact, it means that it's good to eat vegetables. I often do these two things. I eat tofu in a variety of ways. Mustard can clear away heat and heat. I often cook soup with soybean and pork ... ...
Cream cake cup
One bite at a time. It's so willful to like eating..
Braised Tofu with garlic
This dish needs to be made every other five minutes. It's easy to make. It's mainly delicious. It doesn't need too much seasoning to make it delicious.
Sesame soda biscuit with pepper bud
In the early spring, there are buds growing up. The most delicious season of prickly ash buds is when the noodles pass through the fresh taste. On the contrary, they lose their original taste. After being chopped, they are stirred with low flour... ...
Coffee Qifeng cake
I was told by my predecessors that Qi wind baking in a steam oven will crack the skin of Qi wind and make the taste dry and hard. So many of them are baked in ordinary household ovens. When the CASS steam stove arrived, I decided to try it. The ... ...
