Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
I ate it in a restaurant in China before. When I came back, I gave it to my baby.
Ten minutes of fast breakfast. Can replace the bread Kwai cake. Do not give novice the chance to fail. Now roast is even better.
This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...
It's really delicious. It's ready to eat. It's full of milk flavor...
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
Chicken breast has high protein content, which is easy to be absorbed by human body. It contains phospholipids useful for human growth and development. It can warm the body, replenish qi, strengthen the spleen and stomach. Chicken breast has man... ...
Bigen fruit, originated in the United States and northern Mexico, is the fruit of American pecan. It is extremely nutritious. It contains 40-50% oil, protein, carotene, crude fiber, calcium, phosphorus, iron, vitamin C, B1, B2, e, etc. among the... ...
Happy smiling face potato cake. The crisp happy potato cake and sweet and sour tomato sauce are perfectly matched, which makes the dish novel in shape, unique in taste and rich in nutrition. Tomato sauce can not only increase the taste of the di... ...
It's the Mid Autumn Festival again. This year, I learned the new French moon cake. It's not the traditional shape of the moon cake, but a big round cake. When you eat, you need to cut it with your own knife. Of course, if you like to hold it, it... ...
The golden milk yellow flowing heart, the soft taste of salted eggs and the light milk fragrance with sweet smell are undoubtedly the reasons why the popularity of the milk yellow moon cake soars. Although DIY flow heart moon cake has many steps... ...
A typical Sichuan dish. I use chicken wings to make this dish. The meat is more tender and delicious. Put some green garlic in it. It's not only delicious but also good-looking. -
I studied the recipes of several great gods. I made them twice in total. At last, it was quite successful. I gave them to my friends and said they were delicious. Record the ingredients and steps. We can make 12 moulds with a weight of ~ 50g nex... ...