Chinese Food
All Recipes
8-inch original cheese cake
9.89.9. Baking fans can finally hand in their homework and get 100 points.
Tiger skin cake roll
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
Margarita biscuit
This biscuit is baked because of its funny shape. It's made of the formula of NN, a free dish. It's good. It's just not sweet. It's better to add some condensed milk.
Simple method of crystal dumpling to crystal dumpling skin
Crystal shrimp dumpling has always been the signboard of wide style tea. Friends of all sizes like it. It's also Q and beautiful. See a lot of online practice. Always think where not clear. After careful touch. Finally tall crystal dumplings Hua... ...
Private [original yolk pie]
Baking.. This is a new word for me and many people. It's a new kind of work ~ ~ ~ once you fall in love, you will be crazy. No one can stop you.. I think a lot of people are like me. As soon as I see the preparation and production process of tho... ...
Homemade wonton with big stuffing
I saw pearl wonton at pangpangpang Xiong's house yesterday. I like it very much. Besides, I have developed the habit of eating at night. I often cook wonton. The more I think about it, the more excited I am. I bought all the materials on the way... ...
Sweet potato with Taro
After I got cold, I took a big bite. Then I kept taking pictures of the incomplete half. When I finished the film, I remembered how there was no whole picture. But the incomplete ones are also good. Just like life. It's called incomplete beauty.
Blueberry Cheese Cake
Tomorrow is my father's birthday. Although I'm not very introverted, I'm not good at expressing my inner feelings to my relatives and friends. The more close people are, the more so. I always feel that everyone should understand that there's no ... ...
Glutinous rice and red dates
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
Milk high calcium biscuit
When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...
[light cheesecake]
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
Crystal shrimp dumpling
Crystal clear love crystal shrimp dumpling. Let the sultry headman appear cool a lot. Good looking and delicious.
Black Forest Cake
The black forest cake is a famous dessert in Germany. The German name is schwarzwaelder kirschtote. The correct translation should be the black forest cherry cream cake. The traditional black forest cake doesn't mean the amount of chocolate. The... ...
Shufley cheese cake
One 18cm round mold
