Chinese Food
All Recipes
Fried chicken leg
Pay attention to cutting the ingredients used to make the seasoning into strips. It's tasty. Fry the chicken legs first, then stir fry the seasoning together, then stir fry with soy sauce, and finally stew them.
Shuflei cheese cake
Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
Mini (one bite) heavy cheesecake small paper cup heavy Cheesecake
I'm free at home. I bought materials to play with the new oven. First time baking cheesecake. Small success
Braised eggplant with tomato
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
Scallion sesame soda biscuit
This cookie has been made three times in two weeks. It's really delicious. It's also liked by my friends. Biscuit characteristics - fragrant, crisp and crispy. I can't stop eating delicious food. I want to take 10 yuan for one piece.
Golden yam stick
Chinese yam is sweet in taste and smooth in nature. It can enter the lung, spleen and kidney channels; it is not dry and not greasy; it has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the k... ...
No need to add a drop of water for children's ecological nutrition breakfast
The choice of coarse food lies in that coarse fiber can help digestion and promote peristalsis of intestinal wall. At the same time, the content of vitamins and minerals in coarse food is rich, which is beneficial to adults and children. After c... ...
Apple pie
I cleaned the balcony last night. I found the house is too warm this year. Some apples are decadent. She got up this morning and made apple pie for her mother. She didn't like the taste of butter all the time, so she changed it into vegetable oil.
Glutinous rice balls with mango
I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct micro... ...
Red velvet Qifeng cake
18 picture details red velvet Qifeng cake practice ~ learn red velvet. Use cocoa powder instead of red koji rice powder. You can also change to make zebra Qifeng. Isn't it fun. 6-inch recipe. Oven 175 degrees, middle and lower layer, 2830 minutes. -
Meat floss bun
It's a small meal bag made of homemade meat floss. It's round. It's not big. It's very small. The only drawback is that I have to work a little while baking. The bread is a little dark in color. Fortunately, it's not too burnt. Interested friend... ...
Sour cream cake without oil
Sour cream cake without oil. I like it best. I feel like eating cheesecake. It's not difficult to make it. It's not expensive to eat it. -
