Chinese Food
All Recipes
Waffle
I always have the habit of drinking afternoon tea. When I have free time in the afternoon, I will make a snack to make afternoon tea by myself. Let's have a waffle for tea this afternoon. We'll serve it in 10 minutes by ourselves. Simple Kwai. I... ...
Orange reversed cake roll
Mix the orange into the cake. The fresh shape and the natural orange and fruit fragrance make you feel bright. The entrance is delicate and dense. In the middle, spread the blueberry jam. Mmm It tastes like love
Ten inch prawn beef pizza
I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and... ...
Net red, same style. Rice lotus, salted egg, yellow egg
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
Nice light cheese
Light cheese material is not complicated. But many people can't do it well. It's like a bottleneck. Pay attention to that place a little. You can break it right away. Come and try with me. I can't guarantee your success. After all, the temperatu... ...
Chicken and fruit cake
It's summer again. Many girls are already busy losing weight. As we all know, diet should be avoided. Many delicious things can not be touched. But. There will always be a time of greediness. Is it to eat and then reduce it or to bear it? The co... ...
Passion fruit (vegetable oil) pound cake
I've made butter version before. I feel greasy in order to keep my body. The taste is very soft and fresh. There is a fresh and natural fragrance of passion fruit between lips and teeth. I want you to eat it after you taste it. I don't need beauty.
Tomato and cabbage rice cake soup
Jin always loves everything about tomatoes, so the rice cake in our family is the improved traditional Chinese cabbage, shredded pork and rice cake soup with soy sauce and purple sauce. The sour taste of tomato is more appetizing. The tomato is ... ...
Yuqian corn head
Yuqian has the effect of clearing away heat and calming nerves. Because Yuqian is rich in calcium and phosphorus. Yuqian can be used to treat insomnia and neurasthenia. Of course, it has the effect of calming the nerves and clearing the heat. Th... ...
Rice congee with white gourd and job's tears
Drainage swelling + slimming
Red Velvet Cream Cake
A simple, beautiful and delicious cream cake. But you can also cook for your birthday.
Cheese and toast
Ten minutes Kwai fix breakfast. It's suitable for everyone. If the material is ready the night before, breakfast will be ready in five minutes.
Oven version glutinous rice balls
The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use th... ...
I'm a cake doughnut
My daughter likes the shape of doughnuts very much. So I made doughnuts today to please her.
Japanese shuflei
Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
Black corn noodles ❤️ Cake
Black corn is rich in anthocyanins. Anthocyanins have strong antioxidant effect and can delay aging. Use your friend's own black corn to grind it into black corn flour, and then spread out the nutritious, delicious and beautiful waterless corn c... ...
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
