Chinese Food
All Recipes
Noodles with tomato and meat sauce for mom and baby
I mentioned before. Warm heart likes noodles very much. I like the dry and stir fried soup. But she will be tired of eating the same dish for two times. So I have a lot of noodles with various shapes and tastes in my family. I have also develope... ...
Cream mushroom and scallop soup
I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
Baked vegetables with cheese
Pick up the vegetables at will. It's the happiness of pulling silk. The flavor of cheese spreads. It penetrates the vegetables firmly. The dehydrated corn is just right. The light and elegant sweetness is released well. It's tender inside and ou... ...
Jam Kwai. Quick refreshment afternoon tea dim sum
A snack Kwai. The family often makes jam. Just butter and the next group, and then fill it up, you can bake out various kinds of jam cookies. -
Chicken breast vegetable salad
I like to eat vegetables and fruits mixed with salad dressing. These two days, they are too meat. Today, I'll use chicken breast and vegetables to mix some salad. It's really delicious -
Leek pie
The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and mineral. Leek also contains rich cellulose. Every 100g leek contains 1.5g cellulose. It is higher than leek and celery. It can promote intestina... ...
Cold mixed loin slices
Waist slice is suitable for cold mixing. It has no peculiar smell. It's a little spicy. It's a little fragrant oil. Excellent. Blanch first, then pour hot oil. Just mix. fabulous. It's tender and delicious. -
Tomato fish ball noodles (with fish ball method)
Every time I go to the breakfast shop, I have to order tomato fish ball noodles. It's sour and appetizing. But the fish balls are always salty and super big, but the taste is very common. Children at home also like to eat fish balls. They go to ... ...
#What's the best kind of vegetable dumpling
400g small green vegetables. 150g corn flour. Make 6 pieces of suitable size. Generally, the amount of meal can be enough for 3 people to eat one meal - ා H5 jump to small program ා
Xiaomi Qifeng cake
Millet has the functions of benefiting kidney, removing heat, detoxifying, etc. It can treat nausea and vomiting, spleen stomach deficiency heat, diarrhea and other diseases. Those with kidney disease should eat regularly. Those with deficiency ... ...
Mango Melaleuca
Today, I'd like to share with you a super delicious thousand layer cake. It doesn't need an oven. It only needs a pan to finish. A successful cake with zero difficulty is 100 times better than a cream cake A kind of The birthday cake is made at ... ...
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Prawn bacon pizza
Prawn bacon pizza. Baby's favorite ~ -
Baijimo
I can smell my aunt's stewed pig's feet downstairs. I can't control my stomach. It's midnight now. I can't buy it if I want to. A flash of inspiration. Rougamo. Rougamo. Right. It's it. Now make baijimo first. Buy meat tomorrow morning
Jiaozi with minced meat and leek and corn
Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
Oil free milk flavored jujube corn cake
No water, no oil, no water, no oil, healthy nutrition, your first choice on the way to lose weight
Original Jenny cookies
Jenny cookie is the most famous Jenny bear pie in Tsimshatsui, Hong Kong. In order to eat it, many people are willing to wait in long lines for six or seven hours. It can be imagined that this cookie has its attractive place. Do you know what's ... ...
Glutinous rice with taro sauce in Thailand
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
