Chinese Food
All Recipes
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
Home style spicy sauce
It's a hard day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this home-made spicy mixture. It can match Yanjing U8. Yanjing's new beer with low aceta... ...
6-inch Cream Pumpkin Cake
Yesterday, a child was injured. I heard that I was very brave in the hospital. As a teacher, I must reward such a brave child. The child suffered so much last night. Today, I must take such a sweet cake as a consolation.
Seaweed chips
Snacks are an integral part of a child's childhood. Although many mothers have always opposed their children's snacks, they are always happy when they eat snacks when they think about our childhood. Nowadays, there are many kinds of snacks avail... ...
Baked rice with shrimp and pepper
I bought vegetables in the supermarket. I saw the pepper just came out. It was very attractive. So I bought several pepper back.
Scrambled egg with tomato
It's a family dish that everyone must know. Even if you can't cook any more, you must learn it. All men, women, old and young eat it all over the country.
Low sugar and low oil shuflei
I haven't been very enthusiastic about desserts all the time. The desserts in the market are basically sweet to greasy, so I always make bread. I seldom make desserts. I heard from my friends occasionally. Shuflei is delicious Come on a whim. Go... ...
Fried legs
Fried crispy, baked low oil, taste and taste have their own characteristics. So try both. It's not bad.
Shrimp assorted
Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as energy source. The cholesterol content in shrimp is higher. Meanwhile, it is rich in taurine which can reduce human serum cholesterol. Shrimp is rich in tr... ...
Semi cooked cheese cake
The so-called half cooked. Not half cooked. But a semi steamed half baked light baking technique. This method can make the cake part soft and tender. The entrance is instant. The top layer of cheese is full-bodied and mellow, delicate and smooth... ...
Matcha cake roll
In March, there is a fresh fragrance in the air in the season of recovery of all things. It's the taste of the goddess (Festival) - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the mo... ...
Miso bean milk pot
Look at my pot. The five flowers are shining with oil stars. The tofu is burnt. The onion is fragrant. The corn is sweet. The radish is chewy. It's gudu in the high soup. It gives off its unique flavor. Add some favorite side dishes. A big pot w... ...
Taro, egg yolk, mashed pork and pine bread
Super soft. The super soft bread is filled with taro paste, egg yolk, hemp sticks and meat floss. They are really perfect together.
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Chinese yam with red dates
When the baby grows up, mothers should not only pay attention to the nutrition of complementary food, but also pay attention to the soft and hard properties of complementary food. Reasonable complementary food properties help to exercise the bab... ...
