This corn cake is delicious, nutritious and healthy. It tastes great. -
I use the bottom of this soup to make a pimple noodle. I also add some eggplant, winter melon and loofah. Most of these vegetables are seasonal vegetables with high potassium and low sodium. The nutrition match is very clever. It is very suitabl... ...
This is a childhood memory. No addition. Soft waxy and sweet. You can try it if you like to eat corn.
Breakfast in 10 minutes.
When I was a child, when I didn't learn how to cook, my mother would cook it for us in a hurry when she came home from work, because it saved the hassle of making noodles and porridge, plus all kinds of vegetables and vegetables. Sometimes it's ... ...
Doctors in the third trimester told me to eat more roughage
I found this cute chicken nest by mistake. I'm still very excited now. Make eyes with sesame seeds. Cut some carrots to make small feet The traditional Wowotou tastes rough and hard to chew. It's not suitable for children. So the main ingredient... ...
Sweet cake. Often used as dessert. With coffee or tea. The salty cake can be used as the main food, convenient and simple, and can combine the cake body with various ingredients. This recipe is the most basic salty muffin. With shallot, it has a... ...
My mother has dinner at home on the weekend. For a change, I'll pack leek boxes.
This lovely corn bowl. It's delicious. Xiaoyu fills it with fried green beans, carrots and corn grains. It's very delicious. The heat is still low. You can also fill in everything you want, such as braised pork What are you waiting for? Come to the bowl.
This is the skin of Mexican chicken roll. This method is simple. The finished product is smaller. It can be frozen after it is done.
Modern people's diet is too fine. It inevitably increases the burden on the body. Friends who like to make cakes can make some coarse food matching and add some health medicine. It should be beneficial to health. Bazhen powder was originally use... ...
Soymilk. Bean dregs must not be wasted. How to eat it. Spread out pancakes. Don't say it's really delicious.
Baoguo is a traditional snack in Northeast China. It's baked with oil, sugar and flour. It tastes crisp, fragrant and crispy. It's similar to peach crisp. It's very delicious. Today, it's made with corn flour. It's also great.
The perfect combination of biscuits and cheese. You'll love it.
Every time you make a cake, you have to leave milk. It's used to send out some corn flour pancakes. Coarse grains and fine grains. It's a little bit of Gong burning. It's sweet. It's soft. It's not hard when it's cold. Little pot friends like it.
Coarse food is healthy. Soymilk is healthy. Eggs are healthy.