Chinese Food
All Recipes
Celery leaf flower tacos
Usually when you eat celery, you only take the stems and lose the leaves. It's a waste to look at the tender leaves. In fact, the nutritional composition of leaves is better than that of stems. The content of carotene, vitamin C, vitamin B1, pro... ...
Shepherd's purse dumplings are also delicious
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
Zhen · tortillas
4.19 this is a story of the success of different forms of the same species across time and space Just finished a brain burning and heart beating call. I feel a little complicated. I'm very sad. I don't want to talk very much
Electric tacos
I heard that corn as a staple food can lose weight? Last time I bought cornmeal from Taobao. As a result, the seller gave me cornmeal, but I had no choice but to think about how to solve it. I came to make cornmeal. Obviously, it was made for br... ...
Willow bud filling
Every spring, a touch of light green always brightens people's eyes. The wicker becomes soft and sways with the wind. The willow buds grow rapidly. At this time, the old Beijingers will use the fresh willow buds to make some food. (a small amoun... ...
Cupcakes
Do it for the first time
Dandelion paste cake
From the beginning of April, when Hua'er went to the vegetable market to purchase, he was waiting for the listing of a kind of wild vegetable. In a word, this kind of wild vegetable is not only nutritious and refreshing, but also a good medicine... ...
Pumpkin and corn
Compared with steamed bread with white flour, I would recommend you to try more grains and pasta for your baby. Because of the variety of ingredients, the nutrition will be more comprehensive. Because pumpkin mud is used instead of water. Compar... ...
Yuqian corn flour cake discovered the beauty of coarse grains
With the improvement of people's living standard, people pay more and more attention to the nutritional value of food. Eating delicious food and eating healthy food is the dietary concept people pursue. So coarse food is welcomed by many people.... ...
Corn flour cake
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
Red bean corn paper Cupcake
I bought a big bag of corn flour at home. I was thinking about how to consume it. It was steamed and baked. I spent the whole afternoon. Corn is one of the cereal grains. It contains dietary fiber, rich in natural vitamin E, lutein and zeaxanthi... ...
Sweet potato and corn
Function purple potato, also called black potato, is widely distributed in other tropical areas of Asia. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many kinds of minerals. Among them, anthocyanin... ...
Corn noodles, bean paste, chestnut bun
My friend gave me a bag of corn flour. It's rougher than ordinary flour. It's been put away for a long time. I haven't used it. My friend told me that you can use it to make Huangmo, a northern Shaanxi snack, or sticky Bean Bun, a northeastern s... ...
Small nest head of red jujube
This kind of Wotou doesn't add water. It uses black rice filling + corn flour + red dates. It's made into a delicious little Wotou. Yeast and baking soda are added. It makes the taste very soft. It doesn't choke or dry. It's not hard when it's c... ...
Tortilla
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Corn flour spring cake
No meat, no joy. With shredded meat.
Corn and soybean pancakes
Mom likes to eat the pancakes and pancakes made of corn flour and soybean flour most -
