Chinese Food
All Recipes
You think I'm a cake? I was a cake
10.9 it's a story that I always think that I forgot what happened when it was dark before I remembered that I haven't eaten yet I said how to walk a little bit floating Today is the Double Ninth Festival, and I think of it only when I'm ready to... ...
Sugar free pumpkin double sweet cake
It's autumn again. Golden autumn The pumpkin is ripe. The golden one. The green one. The long one. The round one falls on the vines The corn is harvested. It's yellow. Piles, hoards and strings of streamers are shining. The Golden Shadow spreads... ...
Bean curd with sauce
Bean curd is mainly used to widen the middle part and replenish qi, harmonize the spleen and stomach, eliminate fullness, dredge the turbid Qi of large intestine, clear heat and disperse blood.
Pork tenderloin with black pepper
Today, I'm dealing with sirloin. There are too many scraps. I'll gather them to make black pepper.
Xuzhou characteristics. Pepper pimple
It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Maiyuemei corn noodle Wotou
A sweet glutinous coarse grain snack. The addition of manyue prune makes this coarse grain product more like a dessert in an instant. The coconut is sprinkled on the bottom like little mushrooms in the snow.
Steamed bread with corn
Eat more roughage. It's good for your health.
Corn flour pancake
Corn flour pancake
Corn, cheese, bacon and Sikang
Corn cheese bacon scom. It's a little salty snack that my children like. Sikangli not only adds sweet corn grains, but also corn flour. Take a bite. It has a light corn fragrance. Use bacon instead of salt. Do not put sugar. Increase the unique ... ...
Chicken Curry Rice
Curry is a kind of sauce (powder) with various variations and special flavor. It is also a kind of convenient, economical and healthy food. With a little change, it can form a variety of delicious food with strong fragrance. In fact, the way to ... ...
Modified scallion cake
I've made scallion oil pancakes several times. It's generally said that noodles without hair are really indigestible. So I thought that they could be improved on others' recipes, just to fit your stomach better.
Tacos with dried vegetables
I've loved all kinds of ways to eat corn since I was a child. In my memory, when I was a child, an aunt often made it for me. She said that I was good at feeding. The cornmeal was rough. No one liked it. But I enjoyed it very much. She made it f... ...
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Corn noodle head
Corn flour contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty,... ...
Carrot, corn, egg, love cake
Treat yourself to a beautiful breakfast on a rare weekend
Crystal shrimp dumpling
Go to a restaurant and have some crystal shrimp dumplings. The taste is very good. The dumpling skin is crystal clear and has a tough feeling. Fresh shrimp stuffing tastes fresh and sweet. It's Crispy with horseshoe. I'll do it by myself when I'... ...
