The texture of this tortilla is a little cramped. It's not too soft or hard. It's slightly salty with the fragrance of onion. Especially the flavor of onion can stir up the appetite. Even those who don't like coarse food have eaten several. Baom... ...
The reference age of corn flour pastry - 18 months + pastry, steamed bread and other pastry are the staple foods that babies often eat, especially some coarse grain pastry. It is more to please mothers. But the brightly colored pastry outside. D... ...
A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin pas... ...
Eating walnuts has eight benefits. 1. Nourishing brain 2. Beautifying face 3. Anti-aging 4. Benefiting heart 5. Preventing constipation 6. Relieving cough and asthma 7. Treating insomnia 8. Treating arthritis. It seems that there are many benefi... ...
It's recommended to you. It's healthy and delicious. You can try it if you like. -
Corn flour is made of corn. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon canc... ...
The golden color of corn flour is appetizing. The glutinous rice flour is added to neutralize the rough taste of corn flour. -
This tortilla is not only a staple food, but also a very good breakfast cake. Especially after the festival, it's very comfortable to eat some roughage. It's delicious with little sugar and little oil. Just do it. It's really soft and delicious
I'm going out of the mountain. First, I'll have some grains to regulate my stomach. Sweet and fragrant buns will also make our children fall in love with groceries. -
Recipe included in everything. My first Chinese pasta book . Quantity - 4
People are always strange. When I was a child, I often ate something that I didn't like when I was growing up. But I miss it very much. Especially when I left my parents, the only lucky thing was that I loved the kitchen. I struggled. Every time... ...
eight point two seven This is a story of steaming, boiling, eating, blue, white, and looking good I was only going to make steamed dumplings with hot noodles. I found that there were too many dumplings and the pot was too small to put down. I c... ...
It's really tempting to see that there are golden dimples in the supermarket. I haven't eaten them for a long time. I made this milk fragrant dimples at home when I was free. Milk and noodles. Cranberry was added. It's sour and sweet. It's delic... ...
I haven't had time to play with beans and fruits for a long time, but I've been cooking delicious food. Today, we're pushing welfare. Soft, waxy and sweet. Super delicious
My husband always likes fried crabs. I'm very impulsive to try to make the taste he loves. So I tried.
I've been on vacation recently. I'm lazy. I eat breakfast and lunch at the same time. Someone has a problem. No one cares about him. I asked him to go out for a big meal. Someone didn't like it. He said it was not healthy outside. It was not hea... ...
Tacos made from corn are also the most basic and characteristic food in Mexico. You can meet them in remote alleys or high-end restaurants. TCAO. It's actually the Mexican chicken roll we often call. It's a tortilla. It's accompanied by any meat... ...
I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.
I'm still thinking about drinking and eating.