Chinese Food
All Recipes
Corn noodles with bean dregs
I beat soymilk every day. There are a lot of soymilk dregs left. It's a pity. I don't know how to eat them. A mother to be recommended to me. Do Wotou. Make some pure bean dregs and cornmeal. Lack of chew. No flour at home. Mixed with some bean ... ...
Corn oatmeal porridge
It's fragrant and tasty. Every 100g of oats contains 14g of protein, 7g of fat, 68g of carbohydrate, and 3mg of vitamin E2 (finished oatmeal). It also contains more vitamin B6, calcium, phosphorus and iron. Corn contains more vitamin B1 and vita... ...
Tomato chop
I've seen the row bag of blueberries. Now there are blueberries in the wood. There are also some tomatoes. So I used them.
Wotou with vegetable leaves
Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such a... ...
Fermented corn paste
Jiuniang is a kind of flavor food made from glutinous rice by fermentation. It is loved by people. It has high heat production, rich in carbohydrate, protein, B vitamins, minerals, etc. These are indispensable nutrients for human body. Mix cornm... ...
Coconut Mexican bread (scalded)
What kind of cake has been baked since the winter holiday? Qitiramisu... The most difficult thing to try is bread. The reference is the recipe of love and freedom. After several failures, it finally succeeded
Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN
I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
Trial recipe of electric hot pot of golden corn and milk cake
Sometimes I want to eat some Chinese snacks. It's not the same mood as eating western desserts, either as tea or as breakfast. It's not impossible to use the oven to make such small points. But I always think it's not retro enough. After all, th... ...
Microwave version of jujube, brown sugar, egg, corn flour cake
Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~
Tacos with spicy brisket
It's a special beef suit for peas and fruits. Today, my brother-in-law recited many recipes for me in the United States. He took out any Mexican food. Cream Polenta Cake? You're sure it's our northeast corn noodles with pancakes.
Bean dregs cereals cake
Grandma taught me to make it with the dregs filtered out after beating the soymilk. It's not only delicious and easy to make, but also can help modern people to have a reasonable meal. And it doesn't waste food. Well, it's hard to think about on... ...
