Chinese Food

Carrot and corn pancake

I prepare breakfast for my family every day. I eat bread, milk and eggs a lot of times. Omelette is also my family's regular breakfast. It's easy to make pancakes and takes little time to make them. Like this one, put all the ingredients into th... ...

Coarse bread

100% corn flour sweet potato pumpkin cake

Simple and lovely coarse grain cake. It gives you a wonderful taste -

Tortilla

Recommended age of red date peanut sesame paste tortilla - 10 months + corn belongs to coarse grain. It is rich in calcium and iron, linoleic acid and vitamin E. it can promote the development of baby's intelligence and body. It's also very good... ...

Cornmeal buns

Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...

Pumpkin Cake

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Assorted grains with jujube

There are many dietary fibers in the grains. They are both soluble and unabsorbable. They should be eaten at least 2 times a week. They are mainly millet flour and corn flour. It's hard to taste them if they are made of sweet red dates. -

Pasta and tortilla

I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -

Shanbei stall painting

These snacks are relatively simple and easy to learn. We often eat them here. This is what we call zhanhua'er . It's made of fermented corn flour or white flour. It tastes pretty good. My favorite friends try to make it. Sweet. Cotton. Very comfortable.

Corn gluten - special noodles for gluten sensitive babies

Today, I came to a micro elastic corn noodle. I learned it from another mother. The babies with flour allergy will see other friends eating noodles later. Don't envy them. You have your own rice noodles. The difficulty in making this rice noodle... ...

Golden Corn

Among all staple foods, corn has the highest nutritional value and health care function. Generally, we only eat corn flour as the main food. In fact, from the perspective of traditional Chinese medicine, it has certain health care effect. Tradit... ...

Supplementary food recipe of braised baby with cornmeal and gongs

Because my little friend has a secret history of defecation, which makes me become a mother who pays special attention to diet and nutrition. I fix coarse food 12 times a week. This habit has been since he started 10 months ago. For example, he ... ...

Steamed bread with corn flour

The reason for making this steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns selling staple food. They were beautiful in appearance and color. So this time, I tried to make some by myself.... ...

Pancakes with eggs

I'm crazy about omelets these days. With their own cooking sauce. Delicious. Clean.

Inner Mongolia yellow sticky cake

This is a special food in Inner Mongolia and Northeast China. It's also a staple food loved by local families. Especially before the Spring Festival every year, every family will make sticky bean bags. At that time, there were more delicious foo... ...

Milk flavored corn cake

Yesterday, my friend brought corn flour from her hometown. Natural green food. Corn is planted by my father. Flour is ground by myself. A thousand miles to give goose feather. Good friends for life. Nowadays, children's life is too delicate. The... ...

Jujube corn flour cake

The beauty of coarse food. Dietary fiber.

High beauty picnic lunch - cheese beef, asparagus roll, X color vegetable salad

Let's go on a picnic. -

This is a creative way to eat grains. Make sure you haven't tried it.

I'd like to give you different noodles today. I made them with corn flour, sorghum powder and lotus root powder. All of them are ready-made grains. You can also add them to your baby who is allergic to wheat bran.

Wotou