Chinese Food
All Recipes
Pumpkin, cornmeal, red date cake
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
Shuflei
Most of the world's beauty can't escape the fleeting infatuation with fireworks, the gorgeous pursuit of meteors, and even the youth in the fancy years can slip away from the fingertips, just like the little public in the world of shuflei desser... ...
Q pancakes
Pancakes made of the existing materials at home have a good taste. With the beauty, the taste is very open.
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Zucchini tortilla
Zucchini is not only delicious, but also delicious for pancakes. Corn flour is added to the cake.
Coarse cereals crisps
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
Qifeng cake
Use corn flour instead of low gluten flour
Fried shrimps
I'm happy to finish my family's meal. I'm satisfied.
Steamed bread with brown sugar and corn flour
You need to eat coarse grains often. Try to make steamed bread with brown sugar. It's good.
Margarita biscuit
It looks ordinary. But the taste is really good. I don't exclude peach cakes, so I don't exclude Margaret. Why do you say that?. It's because I feel like margaritas are a little bit peachy
Steamed corn with milk
It's suitable for bodybuilders, dieters and gluttons.
Breakfast in North China. New pattern of coarse grain.
Corn is widely planted in the north of China. There are many ways to eat it. Today's big dregs porridge is a common breakfast in the pan North area. It is a kind of corn particle ground in the north. It can be divided into big, second and small ... ...
Corn flour and scallion cake
Conghua cake is the most convenient. Add corn flour and double nutrition.
