Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
Learn from my mother the delicious salted vegetables. Make a big pot. Match it with rice. It's delicious.
What season to eat? Recently, cowpeas are on the market. Cook a stir fried cowpea at my mother's house.
Cowpea is a very common vegetable. Summer without cowpea is incomplete. When I was a child, I loved to stir fry minced meat with cowpea. It was delicious. But the nutrition of fresh cowpea was better. I like how to eat it fresh. It's also delici... ...
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...
Longdoujiao is a kind of dish name which is mainly made of longdoujiao, pork and other raw materials. It is made of garlic, chicken powder, raw powder, medlar, salt and other auxiliary materials. The difficulty of making dishes is common. It is ... ...
Serve
One day, I received an express call saying that my express arrived what? I haven't bought anything recently?. Kwai Salad salad. Brother Oh, oh, oh, oh, oh, oh, half a day, I think I won the lottery. I opened the door and opened it. It really mad... ...
Super food
Sour food
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
It's much easier to make home-made dishes with chicken powder seasoning. -
Ordinary cowpeas are made into lollipops. Isn't it very interesting. It tastes different. It's like back to childhood. If you want to know what it feels like, just start collecting.
Today, my baby said he would like to eat lollipop. It's just the time to make a long cowpea mince today, with some cowpeas left. I made this lollipop for him in a flash^_ ^)-