Chinese Food
All Recipes
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Cowpea salad
A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Steamed bun with pork and cowpea
Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...
Fried meat with long beans
Longdoujiao is a kind of dish name which is mainly made of longdoujiao, pork and other raw materials. It is made of garlic, chicken powder, raw powder, medlar, salt and other auxiliary materials. The difficulty of making dishes is common. It is ... ...
Minced meat cowpea
Serve
Kwai cowpea
One day, I received an express call saying that my express arrived what? I haven't bought anything recently?. Kwai Salad salad. Brother Oh, oh, oh, oh, oh, oh, half a day, I think I won the lottery. I opened the door and opened it. It really mad... ...
Cowpea with garlic
Super food
Long beans with rice
Sour food
Feichang powder | taste bud time
Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...
Stir fried cowpea with tomato
It's much easier to make home-made dishes with chicken powder seasoning. -
Cowpea lollipop
Ordinary cowpeas are made into lollipops. Isn't it very interesting. It tastes different. It's like back to childhood. If you want to know what it feels like, just start collecting.
Cowpea lollipop
Today, my baby said he would like to eat lollipop. It's just the time to make a long cowpea mince today, with some cowpeas left. I made this lollipop for him in a flash^_ ^)-
Minced meat cowpea
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
Garland cowpea stuffed with meat
The cowpea is a seasonal dish in summer. The long pods bear the mark of the exuberant vitality of summer. The dishes are delicious. But the name is probably too hard to remember. Many people call it long beans. Or simply beans. Cowpea is very ea... ...
Stir fried meat with cowpea
When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very mu... ...
Stewed meat with Jadeite
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
Kidney with pickled peppers
My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.
