Chinese Food
All Recipes
Minced meat cowpea
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
Garland cowpea stuffed with meat
The cowpea is a seasonal dish in summer. The long pods bear the mark of the exuberant vitality of summer. The dishes are delicious. But the name is probably too hard to remember. Many people call it long beans. Or simply beans. Cowpea is very ea... ...
Stir fried meat with cowpea
When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very mu... ...
Stewed meat with Jadeite
This dish is shared by a friend from the food group. When browsing the delicious food in the group, I was tempted by this dish. Green cowpea knot with burnt meat stuffing. Meat and vegetable collocation. Beautiful and attractive. I have time. I ... ...
Stewed spareribs with dried beans
Many Asian families like to stew the vegetables harvested in the garden at the beginning of autumn when they have nothing to eat in winter. A long time ago, I heard a friend say that the cowpea / dried bean stew is very delicious. I have loved c... ...
Sour bean curd
Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Steamed bun with cowpea stuffing
I haven't packed steamed buns for a long time. I made a fuss myself.
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
Home style spicy pot
They say, it's easy to go to the countryside, but it's hard to follow the custom. After entering Sichuan, I tasted the real Sichuan cuisine. It's spicy and delicious. It's full of colors and flavors
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
Stir fried meat with cowpea horn
It's a very common dish. It's common at home table. It's also my favorite dish. It's simple and convenient.
Four delicacies
Four. I don't know if it's about cutting four kinds of vegetables into strips. Rich colors increase appetite.
Black fungus with bean curd
Beans are also called cowpeas. They are vegetables that are rich in summer. They are also called long beans and belt beans. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixe... ...
Beijing Opera · Qingyi
Ask why. Smile is just today. Huanhua hall elder ☜
