I always think that the crystal dumpling is delicious without flour. I can't resist the temptation of crystal clear. How can I try it. The result again shows that the input time and energy are not directly proportional to the output. The taste i... ...
Broccoli and crab flavored Ru are both low calorie and low fat ingredients. Stir fry these two dishes together. They are nutritious, low calorie and simple. They are the first choice for people who want to lose weight.
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
I'll have a bowl of mushroom noodles with tomato sauce for lunch. It's very beautiful. -
Poached vegetables are very famous in Sichuan cuisine. In addition to poached beef, sliced pork and fish, they can also poach all kinds of vegetables. They are also very delicious. If you don't believe me, you can also try this delicious poached mushroom.
I learned it from a shopkeeper when I bought foie gras for my baby. My baby loves it. After many debugging and practice, I will share it with you. For the first time, pass on the recipe. If there is any omission, please give me more advice.
Today's big pot of appetizer, beauty and appetizer soup is easy to take and easy to make, but the taste is really praiseworthy. The reason is sour, refreshing and delicious . Sour - the original taste of tomato. Fresh - the crab mushroom is deli... ...
Serve a bowl of stewed fish soup. Scoop up a small spoon. Put it into your mouth. Smash the flavor of crucian carp. Mix the strong smell of mushroom. Match with the soft potato fragrance The inspiration of this dish comes from the famous dish of... ...
The thick fish soup boiled with pure fish bones can have white color without any spices. It's combined with the dual flavor of wild bacteria. The stewed fish meat is excellent.
First fry it in shrimp oil. Fry the mushroom until it comes out of the water. The pores on the surface are open. The shrimp smell will sneak in. It's full. It's delicious to cook. The taste is just right.
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...
Mushroom food is rich in protein, dietary fiber, carbohydrate, vitamin and microelement. The protein content of dried mushroom, mushroom, Nostoc flagelliforme and agaric is 15% ~ 20% or more. In addition to providing rich nutrients, mushroom als... ...
I love light food. Asparagus likes to be boiled. I don't put anything in it. It's fragrant and sweet. It's delicious. It feels like there are too many ingredients in it, but it doesn't have a unique taste. This time, I choose to stir fry. A vari... ...
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...
Steaming is not only a simple and easy way to cook, but also can keep the delicious ingredients to the maximum extent, so that children and families can taste the true food. Today, I'd like to share a simple steamed dish with chicken leg and mus... ...
At one time, a Tao was fascinated by eggplant and shredded pork. When he went to Chengdu for a tour, he ordered vegetables for his name. Eggplant and shredded pork were both delicious. But he saw fish and fishy. At that time, he thought to himse... ...