Chinese Food
All Recipes
Seafood congee with dried shrimps
My husband talked about how tempting the seafood porridge made by my colleagues for more than half a month. It's rare that I don't have to travel around on weekends. I go to the market to buy seafood when I wake up naturally. I cook a pot of war... ...
Steamed hairy crab
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. Round and sharp refer to the navel (bottom). The navel of the female crab is round and has horizontal lines. In September, t... ...
Stewed fat cattle laugh
I like boiled series very much. You can cook all kinds of meat. You can also spread all kinds of vegetables below. Rice with soup is appetizing. -
Golden crab
In Ningbo, swimming crab is called fresh white crab . It's very exquisite to choose white crab. After watching the appearance, pick up the crab and weigh it. Generally speaking, the crab of about the size is better than the light one. Pinch the ... ...
Liuyang cuisine of Weishan commune - braised mushrooms in tea oil
The fragrance of Yeshan tea oil is not suitable for the warmth of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original taste. This dish is simmered and boiled slowly. The fragrance of Yeshan tea oil and the fla... ...
Stewed porridge with sea cucumber and crab
I like the fresh and sweet taste of crabs. But crabs are too troublesome to eat. Just make a porridge and drink it - that's it!
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Stewed chicken with crab
I like crabs very much. I fry them with chicken. The chicken also absorbs the taste of crabs. It's super delicious.
Spicy crab
Almost every weekend, I will go to the food market with my husband and make a meal together. Yesterday, I worked overtime for one day. Mr. said he went to the food market by himself today. I just woke up with my child in the morning. I bought a ... ...
Seafood porridge
It's autumn fat season. Cook a pot of hot seafood porridge at home. Enjoy a pot of delicious food.
Alaska king crab 4
I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.
Steamed hairy crab
Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value... ...
Deep fried finger sucking spicy June yellow
[slightly low video -. Hope you don't clap bricks] spicy fried June yellow, small body full of yellow, crispy shell, tender meat. Give your taste buds a feast before the arrival of hairy crabs.
Sweet seafood congee
This is a bowl of seafood porridge that can only be made once a year
